Most shortcakes are usually made of lard and butter, which makes cakes rich and delicious. However, many people think that this kind of cake tastes greasy, especially the small partners who lose weight are afraid to eat it.
So today I will bring you a low-fat coarse grain shortcake, which is simple, crisp and delicious. I believe you will love it after eating it.
Ingredients: corn oil 150g, sugar 80g, corn flour 100, low-gluten flour 250g, egg 1, baking soda 4g and baking powder 3g. Step 1: Pour 150g corn oil, 80g sugar and an egg into a pot and mix well with the egg.
Step 2: Pour 250g of low-gluten flour into a basin, then add100g of corn flour, 4g of baking powder and 3g of baking soda, and stir well.
Third, sift the flour into the egg paste. After sieving, stir the flour thoroughly and evenly. If the flour is too dry, you can add more corn oil.
Step 4, then pour the mixed flour into the fresh-keeping bag, press the flour first, then roll it flat with a rolling pin, and then press it with a chopping board, so that it is more even and flat. Then, we cut both sides of the fresh-keeping bag with scissors, cover it with a piece of oil paper, and then quickly turn the cake over and tear off the fresh-keeping bag on it.
Step five, put it in an inverted baking tray, divide the bread into small pieces with a sharp knife, brush the surface with egg liquid, and sprinkle some black sesame seeds.
Step 6, preheat the oven in advance and bake at 175 and 180 for 25 minutes.
Delicious coarse grain biscuits are ready, no butter, no lard. They are nutritious and healthy, with golden skin, crisp and straight residue, sweet but not greasy, and they are especially delicious. If you like it, collect it quickly!
Tip: Corn oil itself contains no cholesterol, can dissolve cholesterol accumulated in blood, and is rich in vitamins, so it is a very healthy edible oil.