The brewing technology of Maotai-flavor liquor is very unique. It takes at least five years for a bottle of Maotai-flavor liquor to go from raw materials to factory. It can only be brewed through a long, special and mysterious biological reaction process. Maotai liquor is the least harmful to health, and maotai-flavor liquor is more fragrant as it ages.
Luzhou-flavor liquor
Luzhou-flavor liquor is the most popular flavor liquor among consumers at present. Generally, the raw material used is sorghum, and Luzhou-flavor liquor generally uses the base material fermented in old wine cellar to produce flavor. The aroma of white wine is soft and sweet in the mouth.
Xiangjiu
The biggest feature of Fen-flavor liquor is "Qing", which means "Qing to the end", and there is no strong fragrance and sauce flavor. Generally, sorghum grains are used as raw materials to brew Luzhou-flavor liquor. It emphasizes "steaming off impurities, cleaning and hygiene". Its taste is pure and fragrant, and the overall taste is mellow and soft.
Mixiangjiu
Rice-flavor liquor generally takes rice as raw material. Then Xiaoqu is a saccharification screwdriver, a kind of liquor distilled from solid saccharification and liquid distillation. Its brewing process is relatively simple, and the fermentation period will be very short. So it will have less flavor components.
Fengxiangjiu
Fengxiang liquor is a turbid mixture of Luzhou-flavor liquor and Maotai-flavor liquor. Using sorghum as raw material, barley and peas or bran koji and yeast as sugar koji, continuous glutinous rice as raw material and cellar fermentation were used to brew medium-temperature Daqu. Its aroma is elegant but not elegant, and the overall aroma is elegant and harmonious.
Can white wine be chilled? As we all know, besides alcohol, there are other alcohols and aldehydes in our liquor, including methanol and formaldehyde, which will affect our health. When wine is heated or at drinking temperature, these substances will volatilize. It will not affect the human body, but adding ice or ice cubes, these substances are not volatile, and drinking them will affect the human body, so it is not appropriate to add ice or ice cubes to liquor.
The benefits of drinking liquor are appetizing and digestion promoting.
When eating, drinking a small amount of white wine can increase appetite, promote food digestion and make people unconsciously increase appetite. For people with nutritional deficiency, this method can undoubtedly increase the intake of nutrients and is of great benefit to health.
Prevention of cardiovascular diseases
The blood pressure levels of heavy drinkers, light drinkers and non-drinkers are different. Heavy drinkers have the highest blood pressure, light drinkers have the lowest, and non-drinkers are in between. It can be seen that drinking a small amount of low-alcohol liquor has a more significant protective effect on cardiovascular system. This is because a small amount of liquor can increase high-density lipoprotein in human blood, and high-density lipoprotein can transfer low-density lipoprotein that can cause cardiovascular diseases from blood vessels and coronary arteries, thus effectively reducing cholesterol deposition in coronary arteries and preventing cardiovascular diseases.
Promote metabolism
Liquor contains more alcohol and higher calories, so it can promote human blood circulation and stimulate the whole body skin to some extent, thus promoting human metabolism. This kind of benign stimulation can also act on nerve conduction, making it have a certain good permeability to the whole body blood.