How to tell the quality of honey?

The quality of honey is affected by many factors, from the source of honey to aseptic filling, no matter which link goes wrong, it will affect the quality of honey. If you want to distinguish the advantages and disadvantages of honey, you can start from the following aspects:

1, honey brewing cycle

It is a very complicated process for bees to brew thin nectar into mature capped nectar, which usually takes about 7- 15 days, and some even longer. But if honey is naturally brewed, it will affect the yield. So many beekeepers take honey before it matures naturally, sometimes even after 1-2 days, and then process it into concentrated honey at high temperature. Such honey is extremely low in nutrients.

2. High-quality honey is rich in active enzymes.

Active enzyme plays an important role in the nutritional value of honey, and it can really be used as a standard to judge the quality of honey. In the process of brewing, bees mix the active enzymes secreted by themselves into nectar, so mature honey is rich in active enzymes and can be detected. You can check the test report when buying, and the quality of honey is naturally clear at a glance.

There are no additives in the mature honey.

Honey is brewed by bees collecting nectar or secretions from plants. Mature honey itself has a strong inhibitory effect on the growth of bacteria, so there is no need to add any preservatives or other substances except honey.