What should cod do to taste good?

There are many cooking methods for cod, and western-style methods are well known. Now our cod cooking techniques are beginning to diversify. The combination of Chinese and western methods is: cut the cod meat into strips, add salt, onion, pepper, lemon juice and cooking wine to taste for more than half an hour, add corn starch or custard powder to the egg liquid and stir well, evenly wrap the fish sticks in the egg liquid, pour the bread crumbs into the plate, put the fish sticks in it, stick them tightly and wrap them for later use, pour oil into the pot, adjust the fire to medium-low fire when the oil temperature is 50%, and then take them out. Cod meat can also be sliced, wrapped in egg white and beans, slid to maturity at low oil temperature, fished out, put oil in the pot, add chives, stir-fry ginger slices, add bamboo shoots, tomato slices, cabbage and so on. Add pepper, monosodium glutamate, salt, cooking wine, a little fresh soup and water bean powder to the pot until cooked, then pour in the fish fillets and stir well, and serve. It can also be made into other flavors of cod dishes.