It usually takes a month to dry in winter, and the water evaporates quickly in summer. It usually takes two or three days when the weather is good.
In principle, don't dry it too dry, just hold the fish pieces by hand and keep them hanging, and put them in the freezer for preservation.
Pickled fish need not be washed before drying. It is best not to dry in the sun. Can be hung in a cool and ventilated place. After being blown dry by the wind, it is best to smoke with cypress branches.
Extended data:
Dried fish is dried for preservation. However, some nutritional values will be retained and some will be lost.
During the drying process, some bacteria will invade, so it is recommended to sterilize at high temperature during the production process.
If it is cold, soak it in boiling water before eating.
Dried fish is a product made of meat or fish after seasoning and drying.
With the decrease of water content, the nutrients are concentrated, and the content of protein is as high as 45%.
Add salt. In order to facilitate storage, a large amount of salt is added to dried fish, which will bring extra sodium when eaten, which is very unfavorable to chronic patients and may also aggravate edema, eye bags and premenstrual discomfort.
A large amount of protein contained in dried fish is only beneficial to human body to a certain extent.
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