food
Bread part
High gluten flour150g
50 grams of black whole wheat flour
Milk140g
Fine sugar 15g
Yeast 3 g
Butter 15g
3 grams of salt
Filled part
Shrimp with scallop bibimbap
La Niu yuan qi beef sauce
Two cherry tomatoes decorate the surface.
step
1. Except butter, add all the ingredients in the bread into the chef's machine, knead it into dough at the low level and knead it into dough at the middle level until the dough is smooth.
2. Add butter and continue to knead until the film thickens. Whole wheat bread does not need to rub the glove film, just knead the gluten.
3. Divide the dough into nine equal parts, knead it for 10 minute, roll it into a thick dough with a rolling pin, wrap it with scallop sauce and beef sauce respectively, and knead it into buns.
4. Put it in a cardboard tray, mouth down, and put it in a 30-degree oven for fermentation, doubling the size.
5. Slice the cherry tomatoes and put them on the surface of the dough. Sift a layer of dry flour and send it to the oven preheated to 170℃. Bake for 25 minutes and take out.