The first crispy cucumber
Ingredients: 3 cucumbers, sugar, refined salt, white vinegar, pepper oil, dried peppers and shredded ginger.
Specific practices:
1. After cleaning cucumber, cut it into finger strips with a knife; Cutting dried chili into sections; Shred ginger for later use.
2. Put the cut cucumber into a dish and marinate with salt for 20 minutes.
3. After pickling, clean it with water and put it in a plate.
4. Pour pepper oil into the pot, add dried pepper and shredded ginger to burn incense, and then pour it on the coded cucumber strips.
5, add sugar and white vinegar to taste, mix well and serve. The cucumber made in this way is particularly crisp, tender, smooth and refreshing, sweet and sour.
The second kind of cucumber with three flavors
Ingredients: 250g cucumber, 4 peppers, proper amount of balsamic vinegar, 5g salt, 5g chopped green onion, 25g sugar 15g pepper oil, 25g soy sauce 10g ginger 10g.
Specific practices:
1. After cleaning the cucumber, cut it to remove the pulp, cut it into sections, then put it in boiling water, roll it out and drain it.
2. Wash the pepper and cut it into filaments. After the peppers are cut, cut the cucumber segments at least once before putting them on the plate.
3. Pour pepper oil into the pot, then add onion, ginger and pepper to make it smell, and then add soy sauce, balsamic vinegar and sugar to make flavor juice.
4. Pour the prepared sauce on the cucumber segments and shredded peppers, and mix well to serve. This dish is delicious and easy to cook.
The third jade cucumber
Ingredients: 800g of cucumber, 50g of dried shrimp, 5g of garlic, 2g of red pepper, salt 1 teaspoon, soy sauce 1 teaspoon, 3 tablespoons of white sugar, 3 tablespoons of white vinegar, 2 tablespoons of sesame oil and a proper amount of edible oil.
Specific practices:
1. Wash dried shrimps and drain; Garlic minced; Seeds of red pepper are removed and cut into filaments; After washing the cucumber, peel it around like an apple (of course, it should be thicker), and don't remove the pulp.
2. Pour cooking oil into the pot. When the oil is hot, add garlic, red pepper and shrimp, and then turn off the heat. Then pour it on the peeled cucumber skin, add salt, soy sauce, sugar and white vinegar to taste and mix well.
3. Finally sprinkle with sesame oil and mix well. Leave it for about 2 hours. After the ingredients are tasted, you can eat them.
The fourth cucumber sprinkled with oil
Ingredients: 500g of tender cucumber, a little pepper, half an onion, 2 peppers, shredded ginger10g, white vinegar10g, sugar15g and salt 5g.
Specific practices:
1. Wash the cucumber, cut it in half, dig out the pulp and cut it into inches; After cleaning the pepper, cut it into filaments for later use.
2. Pour cooking oil into the pot. When it is 80% hot, add cucumber strips and fry them until they are bright green. Take them out.
3. Leave a little base oil in the pot, stir-fry the pepper and remove it. Then add onion ginger and shredded pepper, soy sauce, white sugar, white vinegar and sesame oil to make flavor juice.
4. Finally, pour the prepared sauce on the cucumber segments.