1. Ingredients for heart-shaped sushi
Ingredients: white rice, laver, sushi vinegar, pickled cucumber strips, shredded scrambled eggs, shredded carrots, heart-shaped molds, crab roe, and fried black sesame.
Exercise:
1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and mix well.
2, the mold is coated with a little oil to facilitate demoulding.
3. First spread a layer of rice on the bottom of the mold, and compact and flatten it.
Step 4 put in stuffing
5, put a layer of rice on it, flatten it and be firm.
6. Back-off demoulding
7. Cut the laver as high as the rice ball, then tie the edges around the rice ball, add some crab roe and black sesame seeds, compact and cut into sections.
2. Ingredients for peach sushi
Ingredients: rice, glutinous rice, amaranth, crab roe, cucumber, roasted seaweed and vinegar sauce.
Exercise:
1, choose amaranth and stir fry with a little oil and salt, and the dish will be served.
2. Choose the remaining vegetable juice to stew in white rice, which is a natural finishing material for later use.
3. Spread two-color rice, crab roe and cucumber on seaweed with sushi curtain, and roll it tightly.
3. Ingredients for egg roll sushi
Ingredients: sushi rice, laver, fried egg slices with uniform thickness, corn grains, sausage grains, carrot grains and dried tangerine peel grains.
Exercise:
1. Mix corn, sausage, carrot and dried tangerine peel with rice.
Be careful not to push too hard, or the egg will break.
4. Ingredients for crab meat sushi
Ingredients: sushi rice, seaweed, crab roe and green mustard.
Exercise:
1, knead the rice into rice balls of the same size by hand, and apply a little green mustard.
3. Carefully put in the crab seeds.
5. Ingredients of Xinmei Sushi
Ingredients: rice, seaweed, shredded radish, sushi vinegar.
Exercise:
1. Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 teaspoons of lemon juice and 1/3 teaspoons of salt to Xinmei radish and stir well.
3, roll into a roll and cut it off.
Comments:
Heart radish is rich in vitamins, calcium, phosphorus, iron and so on. Mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.
6. ingredients for bibimbap sushi
Ingredients: rice, laver, Korean hot sauce, almond sauce (more fragrant), spinach, sesame seeds, salt, sesame oil and Chinese cabbage (shredded for later use).
Exercise:
1. Mix the rice with Korean hot sauce and almond sauce.
2. Cooked spinach, add sesame seeds, salt and sesame oil and mix well.
3. Spread rice on seaweed, and put cabbage and spinach on one end near the chest.
4. Roll it up, slightly reshape it, and cut it with a knife dipped in water.
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