Canada's Kemp maple syrup is entirely a generous gift from nature. After careful processing, 40 liters of pure natural maple juice can only produce 1 liter of precious maple syrup. Although maple syrup attracts diners all over the world with its crisp, non-sticky and sweet taste, it also provides real health benefits. What are the advantages of maple syrup over sugar?
Citadelle: What's the difference between maple syrup and sugar? Which is better? What's the better difference between maple syrup and sugar? Compared with white sugar, maple syrup contains more nutrients needed by human body, which can replace white sugar in daily sweets, enjoy more unique delicacies and bring more health to the body. Besides common glucose (66% maple syrup versus 99% common sugar), maple syrup also contains 34% other nutrients, which is much higher than 1% common sugar. 100% maple syrup is different from other sweeteners in that it is rich in natural vitamins, micronutrients and polyphenols, which can keep you young. Maple syrup has the most fascinating feature that other sugars don't have: low calorie. Maple syrup is not only rich in taste and texture, but also has much less calories than most sugar and syrup on the market.
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