1. Oil sprinkled noodles
Features: Strong flavor and full smell, especially suitable for the taste of northwest people.
2. Chili bumps
Features: red oil floating, bright color, crispy meat, hot and sour soup.
3. Sheep blood noodle soup
Features: fresh sheep blood, smooth entrance, harmonious flavor, spicy and delicious.
4.lion's head
Features: light yellow color, uneven surface, crisp and fragrant entrance, sweet and salty.
5. Tofu brain
Features: authentic ingredients, traditional technology, tender and smooth taste, rich bean flavor, farm seasoning and unique style.
6. Muslim spicy powder
Features: strong spicy taste, strong rice flour flavor, rich dishes, integration and innovation.
7. jiaozi
Features: thin skin and fragrant stuffing, delicious taste and unique shape.
8.honey zongzi
Features: Zongzi is soft and glutinous, cool and delicious, with rich jujube flavor.
9. Hand-baked noodles
Features: gluten is anti-foaming, the soup is rich, and the local banquet is good.
10. Pot chicken
Features: The chicken is crisp and rotten, with bright red color and spicy and delicious taste.