Method and formula of old-fashioned peach crisp

Peach crisp is a traditional snack of Han nationality, which is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs and ghee. First, put sugar powder, salad oil eggs, baking soda powder and flour into a basin and stir evenly; Then add ghee and continue to stir evenly; Then put the low-gluten flour and baking powder into a basin and knead into dough, relax for 10 minute, divide into small dough of about 35g, and continue to relax for 20 minutes; Round the dough, flatten it, then put it in a baking tray, sprinkle with black sesame seeds (or walnuts) for decoration, brush with egg liquid, then put it in an oven, heat it in the middle layer at 170 degrees for 20 minutes, then turn on the fire, put it in the baking tray on the upper layer, color it for 3 minutes, and take it out to cool.

Practice and formula of authentic old-fashioned peach crisp

Materials:

200g of low-gluten flour, corn oil 100g, salt 1g, 20g of egg liquid, 80g of soft sugar, baking powder 1g, baking powder1g.

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Exercise:

1. Pour the flour into a basin, add baking soda powder and baking powder and mix well;

2. Pour the eggs into the basin, add corn oil, soft candy and salt, and stir well. Sieve the flour twice, then pour it into the egg liquid, stir it evenly and knead it into dough;

3. Divide the dough into small dough of equal size, and then knead it round and flatten it;

4. Put the prepared embryo on a baking tray with a little water in the middle and put black sesame seeds on it;

5. Put the baking tray in the oven, preheat it at 180℃ for 5 minutes, then bake it for about 12 minutes, and then take it out for eating.

Tips:

Not only black sesame seeds, but also melon seeds and walnuts can be put on the peach crisp. Peach is crisp and sweet, sweet but not greasy.

Family practice of making peach crisp in oven

Main raw materials:

Oil 140g, two eggs, sugar 100g, flour 300g and baking soda 2g.

Practice steps:

Step 1: Beat the egg liquid. Put 140g oil into a pot, beat two eggs, add about 100g white sugar to the eggs, and stir evenly with chopsticks.

Tip: As long as the egg mixture is stirred evenly without foaming, you can't make delicious peach crisp.

Step 2: Fully stir 2g baking soda and 300g flour, then pour in the beaten egg liquid and make dough until the dough does not protrude.

Tip: Pay attention to leave some egg liquid when pouring flour, because a small amount of egg liquid will be brushed on the surface of peach crisp later.

Don't draw circles when mixing noodles, because drawing circles and noodles will produce ribs, so you won't make peach cakes. At this time, turn the dough back and forth and you can make up.

Step 3: Knead the dough into small dough with both hands and press it with both hands to make small round cakes.

Step 4: Put a piece of baking paper on the baking tray, put the prepared cakes into the baking tray and press them by hand. Press into a circle and brush with egg liquid.

Tip: Brush a thin layer of egg liquid, not too thick.

Step 5: Sprinkle a proper amount of black sesame seeds on the bread, put it in the oven, adjust the oven to 100 degree, 170 degree, and bake for 20 minutes. After 20 minutes, you can take out the peach crisp and taste the delicious peach crisp.

Tip: Besides black sesame seeds, you can also sprinkle some nuts such as melon seeds, fried peanuts, walnuts and cashews. You can also use your imagination and put in your favorite food.

There are so many steps to make homemade peach cakes. Do you think it's easy? After learning this method, people can not only make peach cakes at home, but also make different tastes according to their own preferences.

Finally, summarize the key steps of making delicious peach crisp:

First: Don't beat around the bush when mixing dough. Stir the dough back and forth with chopsticks or draw a cross.

Second: when you pour the egg liquid into the flour, you must leave a little, not too much, as long as it is enough to brush on the peach crisp in the last step. If you don't make too many peach cakes, leave some egg liquid at the bottom of the bowl.

As long as these two steps are done well, there will be no big problem in making peach cakes at home. There are no technical problems in the whole production process. You can learn quickly as long as you study hard.