According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
People who need to apply for health certificates
Handling the Health Certificate is a preventive health examination in accordance with the requirements of relevant laws and regulations. Specific industries are:
1, food production and marketing personnel engaged in contact with directly imported food as stipulated in the Food Safety Law of People's Republic of China (PRC);
2, "drinking water hygiene supervision and management measures" provisions of the operators engaged in drinking water production;
3. Cosmetic producers as stipulated in the Regulations on Cosmetic Hygiene Supervision;
4, "public * * * places health management regulations" and its detailed rules for the implementation of public * * * places directly to serve customers;
5. Personnel engaged in production, sub-packaging or quality inspection in disinfection products as specified in the Hygienic Standard for Production Enterprises in disinfection products (2009 Edition).