Question 2: What should shrimp go with? It is undoubtedly effective for those with kidney-yang deficiency, and those with yin deficiency and yang hyperactivity should not eat more. For the following dietotherapy with the function of tonifying kidney and strengthening yang, you can only supplement it appropriately according to your physical condition, and you can't supplement it indefinitely. Otherwise, going too far may bring side effects and cause unnecessary harm to the body.
Eating prawns in this way can tonify the kidney.
Fried shrimp with leek
Ingredients: leek, 250g fresh shrimp, 3 slices of ginger.
Method: Remove the intestines and shells from the shrimps, stir-fry the ginger slices until fragrant, and add the fresh shrimps and stir-fry. Stir-fry leeks and serve with shrimps.
Efficacy: Indications for kidney deficiency and impotence.
Fried prawns with rice wine
Ingredients: 300g prawn, proper amount of rice wine and 3g ginger.
Method: gut prawns, wash them, soak them in rice wine for 15 minutes, then take them out, add oil, stir-fry ginger with high fire, and season them.
Efficacy: Indications: Deficiency of kidney qi and impotence. Promoting blood circulation, tonifying kidney and strengthening yang.
Curculigo shrimp
Ingredients: 20g of Rhizoma Curculiginis, 250g of prawns, 2 slices of ginger, and a little salt.
Method: Wash the Rhizoma Curculiginis with clear water. Wash prawns with clear water, shell and remove shrimp intestines. Ginger is minced. Put the above raw materials together in a clay pot, add a proper amount of water, and cook on medium fire 1 hour, and add a little salt.
Efficacy: Indications: kidney deficiency, impotence, listlessness, soreness of waist and knees, etc.
Steamed shrimp
Ingredients: shrimp 15g, hippocampus 10g, rooster 1, seasoning, clear soup.
Methods: After the rooster was slaughtered, it was depilated, eviscerated, washed and put into a basin. Wash hippocampus and shrimps with warm water, soak them in chicken, add seasoning and clear soup, and steam.
Efficacy: Warming kidney and strengthening yang, benefiting qi and replenishing essence. Indications: impotence and premature ejaculation.
Shrimp soaked in wine
Ingredients: 600g of shrimp, and proper amount of Shaoxing wine.
Method: Wash the shrimp, remove the head and beard, and clean the stomach. Then cook the shrimp with Shao wine for 2 minutes, and add seasonings according to your own preferences. Soak 1 hour and serve.
Efficacy: Indications: kidney deficiency, impotence, sexual hypofunction, etc.
Not everyone can eat shrimp.
Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea and so on. About 20% of patients can be stimulated by eating shrimp. So obviously, allergic prawns should not be eaten during remission and attack.
Don't eat too much shrimp head toxin.
The head of crayfish must not be eaten. Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites.
In addition, when eating shrimp, be temperate. Don't eat too much at a time, because shrimp is a high-protein food, and some people with allergies will have allergic symptoms to crayfish, such as red spots and pimples. It is best not to eat crayfish. Crayfish is an aquatic product with high purine content, which is not suitable for gout patients.
Question 3: What modern medical research has proved that shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging? Eating fresh shrimp (fried, roasted and stewed) and taking warm wine can cure kidney deficiency, impotence, chills, fatigue, waist and knee pain and other symptoms. If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation. Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time. So with fright, which food is more delicious and healthy? Shrimp+Tofu Tofu broadens the middle energizer, nourishes body fluid, moistens dryness, clears away heat and toxic materials, and eliminates edema. Shrimp is high in protein, low in fat and high in calcium and phosphorus. Tofu and shrimp are easy to digest, especially suitable for obese people with hypertension, hyperlipidemia and atherosclerosis, and more suitable for elderly obese people. Shrimp+Beer According to the "Chinese Dietotherapy Ceremony", river shrimp has 292 functions of "tonifying kidney and strengthening yang, appetizing and resolving phlegm". Suitable for men with kidney deficiency, premature ejaculation and impotence; Women are deficient in kidney, qi and blood, and indifferent. If you want to keep the nutrition of shrimp in the cooking process, you can choose shrimp with beer. After the shrimps are boiled in beer, the ingredients beneficial to the human body are fully dissolved in the wine. When you raise a glass and drink, the nutrition of the shrimps skin is fully eaten. Shrimp and cabbage shrimp have the effects of tonifying kidney, strengthening yang, nourishing yin and strengthening stomach. Cabbage is rich in vitamin C and vitamin E, which can enhance human immune function. Cabbage also contains pectin and cellulose, which can hinder the intestinal absorption of cholesterol and bile acids, and is especially beneficial to patients with arteriosclerosis, heart ischemia, gallstones and obesity. Chinese cabbage and shrimp are often eaten together, which can strengthen the body and prevent and treat diseases. Shrimp+rape rape is rich in vitamin C, vitamin K, carotene, calcium and iron, which has the functions of detumescence, dispersing blood and clearing away heat and toxic materials. Shrimp contains a lot of calcium, which has the effect of tonifying kidney and strengthening yang. Rapeseed and shrimp provide vitamins and calcium together. Shrimp+Lycium barbarum Shrimp and Lycium barbarum eaten together have the function of tonifying kidney and strengthening yang, and have certain curative effects on impotence, nocturnal emission, spermatorrhea, frequent urination and other diseases. Shrimp+Cucumber Cucumber If paired with shrimp, it can be made into home-cooked shrimp mixed with cucumber, which has the effects of clearing heat, diuresis and tonifying kidney. Suitable for thirst, upset, sore throat, red eyes, edema, soreness of waist and knees. Shrimp+celery celery belongs to high fiber vegetables. The function of fiber to lose weight is to prevent carbohydrates in food from being absorbed by the human body. After the fiber absorbs water in the stomach, it can form a larger volume, which makes people feel full, thus helping to reduce people's food intake. Celery and shrimp can play the role of losing weight and keeping fit, and are rich in nutrients, which can provide the needed nutrition for human body. Chili+shrimp Chili contains capsaicin, which can promote fat metabolism and prevent fat from accumulating in the body. Shrimp peppers that warm and tonify kidney-yang can provide rich nutrients such as protein, vitamin C, calcium, phosphorus, etc. for human body, which is helpful to enhance human immune function and has the effects of appetizing, promoting digestion and strengthening yang. It is suitable for the adjuvant treatment of anorexia, dyspepsia, soreness of waist and knees, frequent urination and other diseases. The combination of shrimp and bean sprouts has a therapeutic effect on symptoms such as yin cold, low blood pressure, loss of appetite and decreased energy. Shrimp+leek flower leek flower is rich in water, protein, fat, carbohydrates, minerals and vitamins. The combination of the two can cure night blindness and dry eye, and can also sterilize and expel worms and treat constipation. Shrimp skin+kelp kelp has a high iodine content. Eating more kelp in pregnant women is helpful for fetal growth and development, and eating more kelp during menstruation is helpful for emotional stability. Kelp also has the function of preventing gastric cancer and colorectal cancer. Shrimp skin has a good calcium supplement effect. The combination of the two is especially suitable for pregnant women. What are the health functions of shrimp? Shrimp is warm, sweet and salty, and has the functions of tonifying kidney, strengthening yang and promoting lactation. Indications: impotence, galactorrhea, erysipelas and carbuncle. It is a good dietotherapy product for patients with deficiency of kidney yang, deficiency of cold, impotence, premature ejaculation, physical weakness, postpartum deficiency of qi and blood, and lack of milk. 1. Modern pharmacological studies have found that the extract of shrimp meat can increase the concentration of cellular protein in lymph, reduce blood coagulation, significantly increase the lymphatic flow of thoracic duct, and adenosine phosphate ATP and substances appear in plasma, so shrimp can enhance the immune ability of the body. 2. Shrimp is rich in phosphorus. Shrimp skin and shrimp shell products contain particularly high calcium. There is correlation between blood pressure and calcium content. Appropriate supplementation of foods with high calcium content can lower blood pressure. & gt
Question 4: What do shrimps eat together? Good shrimp can be eaten with many things, but some can't be eaten together.
Guiding opinions:
1, there are pentapotassium arsenic compounds in shrimp, so don't take vitamin C while eating shrimp, or the nontoxic pentapotassium arsenic will turn into toxic tripotassium arsenic, also known as arsenic! 2. When eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout. 3. Shrimp should not be eaten with some fruits containing tannic acid, such as grapes, pomegranates, hawthorn, persimmons, etc., otherwise it will cause nausea, dizziness, nausea, abdominal pain and diarrhea. 4, patients with allergic inflammation, inedible. 5. People suffering from eczema, tinea, itching and excessive fire due to yin deficiency should not eat it.
Shrimp can be eaten with some meat, such as fish and pigs. I hope my reply can help you. Please accept it if you are satisfied.
Question 5: What vegetables are best with shrimp? Shrimp is suitable with the following vegetables:
Shrimp+Luffa: Runfei Bushen Beauty Shrimp+Lotus Root: Improve liver function.
Shrimp should not be eaten with the following foods:
Shrimp+pumpkin: eating together will lead to dysentery. You can use black beans and licorice to detoxify.
Shrimp+celery: it hurts.
Shrimp and papaya: abdominal pain, dizziness, food poisoning.
Shrimp+black-bone chicken: poisoning
Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.
Shrimp+grapes: discomfort
Shrimp+onion: calcium oxalate forms to produce stones.
Shrimp+cherry tomato: Arsenic will be poisoned.
Shrimp+watermelon: abdominal pain, diarrhea and nausea.
Shrimp+tomato: Arsenic will be poisoned.
Question 6: What can't shrimp eat with? 1. Fruits rich in vitamin C.
Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, namely arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning and even life-threatening in severe cases. Therefore, shrimp should not be eaten with fruits rich in vitamin C, such as lemons and oranges.
2. Foods with high tannic acid content
Because shrimp meat contains high nutrients such as protein, calcium and phosphorus. If eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form indigestible substances, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea and persimmon, grape, pomegranate, hawthorn and other foods with more tannins should not be eaten with shrimp.
3. Other foods that can't be eaten with shrimp
Pumpkin: Eating shrimp and pumpkin together can cause dysentery, which can be detoxified with black beans and licorice.
Juice: Eating shrimp and drinking juice will cause diarrhea.
Soybean: Shrimp and soybean will cause indigestion when eaten together.
Jujube: Shrimp skin and jujube will be poisoned when eaten together.
Cucumber: Eating shrimp and cucumber together will cause diarrhea.
Tomatoes: Shrimp and tomatoes are prone to food poisoning.
Pork and chicken: Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.
Question 7: What can't shrimp eat with? Shrimp is similar to foods rich in vitamin C: it produces arsenic and is very toxic. Shrimp skin and red dates are very similar: eating together will be toxic. Shrimp skin and soybeans are very similar: eating together will affect digestion.
Shrimp and crab avoid vitamins: shrimp and crab and other foods contain pentavalent arsenic compounds. If eaten with fruits containing vitamin C, arsenic will be converted into trivalent arsenic, which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.
Falling. Shrimp and fruit can't be eaten at the same time, especially foods with high vitamin C content, such as oranges and apples.
Except for shrimp, seafood is basically not suitable for eating with fruit. A substance in seafood will react with vitamin C to produce arsenic.
Can't eat with tomatoes. Shrimp meat contains pentavalent arsenic and is non-toxic. Mixed with vegetables with high vitamin C content, it is reduced to trivalent arsenic, which is extremely toxic.
Seafood such as shrimp belongs to hair, so it is best not to eat it with eggs and fruits and vegetables rich in vitamins.
Persimmons can't be eaten with seafood.
Question 8: What are the taboos for not eating shrimp together? 1 What are there? Shrimp and foods containing vitamin C (not suitable for frying);
2, shrimp avoid vitamin C (tablets) to eat together, eat less stomach pain, eat more death;
3. Shrimp and pumpkin can cause dysentery, which can be detoxified with black beans and licorice;
4, shrimp and juice will have diarrhea;
5, shrimp skin and soybeans will be indigestion;
What food can't shrimp eat with?
6, shrimp skin and red dates will be poisoned when eaten together;
7. Shrimp and tomato are prone to food poisoning;
8, shrimp avoid melons to eat together, and diarrhea when eating. Rescue: eat black beans or licorice water;
9. Haihe shrimp must not be eaten with pork and chicken. Eating together will cause liver and kidney failure;
10, when eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, leading to gout;
1 1. The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it;
12, people who are allergic to seafood and have allergic diseases should eat carefully;
13, don't eat fruit before and after eating seafood.
Question 9: What vegetable is the best for shrimp?
Hello, shrimp is mainly an animal protein. In restaurant recipes, the most common is fried shrimp with broccoli and cashew nuts.
Guiding opinions:
I don't know how to cooperate with this suggestion. Just refer to some recipes. Now the network is very developed, you can eat whatever you want ... you can choose broccoli and shrimp, which are more nutritious.