The chef teaches you how to make eggplant pie. Simple, fast, nutritious and delicious. It will be done in a few minutes. Have you learned?

Eggplant, I believe everyone is familiar with it, and it is a frequent visitor on the table of ordinary people. Eggplant is not only nutritious, but also very cheap. Here, you can buy a catty of eggplant for less than 2 yuan. Eggplant is rich in vitamins, protein, calcium, phosphorus and other nutrients, which can effectively help people reduce cholesterol, especially suitable for patients with cardiovascular and cerebrovascular diseases. In addition, it is recommended to choose fresh eggplant. Old eggplant after autumn contains more solanine, which is harmful to human body and should not be eaten more.

There are many ways to eat eggplant, such as braised eggplant, mashed garlic eggplant, steamed eggplant and so on. But today, we eat eggplant in a new way, without frying, steaming or boiling. We make eggplant cakes directly and fry them in a small amount, which is healthier and more nutritious. If you don't like greasy eggplant, you can try it. The eggplant made in this way is delicious and delicious, which can be eaten by the whole family as soon as it is served, and can be cooked in a few minutes.

Ingredients: eggplant, carrot, sausage, chives, white vinegar, soy sauce, starch, salt and cooking oil.

Specific steps:

1. Prepare a straight eggplant, clean it, cut off the tail, and then cut it into thin slices with a thickness of about 1cm. After all the slices are cut, soak a small amount of white vinegar in clear water to prevent eggplant from oxidation and blackening; Prepare other necessary ingredients, clean them, peel half a carrot, cut it into thin slices and diced, diced ham sausage and chopped green onion; Dig out the pulp in the middle of the soaked eggplant with a spoon, and then cut the pulp into cubes for later use;

2. First prepare the stuffing, prepare a big bowl, put the chopped ham sausage, carrots, chopped green onion and diced eggplant into the bowl, then beat in 2 eggs, stir well to start seasoning, add a proper amount of salt, soy sauce and starch, and then stir well to make the stuffing ready for use;

3. Take out the pot, pour a proper amount of cooking oil into the pot, turn the oil to low heat after it is hot, put it into the eggplant circle in turn, then put a proper amount of prepared stuffing into the eggplant circle, spread out the stuffing, put it all into the stuffing, cover the pot and stew for 2 minutes;

After 4 or 2 minutes, open the lid. At this point, one side of the eggplant circle has been fried to golden brown. Turn over the eggplant rings and continue frying for 2 minutes. When both sides are fried until golden, turn off the heat and plate. This simple eggplant cake is ready. A bite is tender and crisp, and the whole family is scrambling to eat it.