Delicious xianxian
Time 15 minutes
Difficulty novice attempt
major constituent
350 grams of salted fish? Lactone tofu 1 box
Attachment others
30 grams of oil A little black pepper? Steamed fish and soy sauce 1 spoon? Ginger 10g? 30 grams of yellow wine? A little shallot
Stewed tofu with salted fish is not only delicious, but also rich in nutritional value. This salted fish is super salty and has been cooked for almost a day. Stewed with tender tofu, it tastes more tender and smooth, and tofu is more delicious than fish.
Stewed tofu with salted fish
Step by step
1
Prepare seasoning
Step by step
2
Prepare tofu. Soak salted fish in clear water to remove some salty taste, then wash and cut into pieces.
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three
Pour oil in the pan, add fish in the warm oil, and fry until both sides are slightly burnt.
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four
Add onion and ginger until fragrant.
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five
Boiled rice wine
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six
Pour in tofu, add boiling water, cover the lid, bring to a boil over high heat, and simmer for half an hour.
Step by step
seven
Then turn to high heat and add steamed fish and soy sauce.
Step by step
eight
Grind in black pepper, turn off the heat and take out the pot.
Step by step
nine
Sprinkle with chopped green onion and serve.
Finished map of salted fish stewed tofu
Cooking skills of stewed tofu with salted fish
skill
1. Different salted fish have different salty tastes, so you should cook according to your own salted fish.