Roasted oysters are a special snack in coastal areas, which are made from fresh oysters by charcoal roasting.
Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster.
Extended data:
Oyster, as a kind of high-quality shellfish, not only has delicious meat, but also its meat and shell can be used as medicine, which has high medicinal value.
Oyster meat contains a variety of amino acids, glycogen, a large number of active trace elements and small molecular compounds, and its shell contains a lot of calcium carbonate.
Reference source: Baidu Encyclopedia-Roasted Oysters
Source of reference: Health Times. Com- Don't eat roasted oyster shell meat alone.