One: Choose a legal and regular catering unit to order food.
Before ordering, customers should carefully check whether the catering service unit in the third-party mode of online trading has a business license, a food business license (or a catering service license), and jointly check the relevant information of its license, such as business scope, business address, contact telephone number, etc. You should choose a catering service unit with complete license and good commitment to order food, and you should not order food from illegal food suppliers without license, incomplete license information or license information inconsistent with the actual business scope and business address. Ordering food in a legal and formal unit has fewer food problems and fewer places to protect rights.
Second, choose catering units that are close to each other and can be delivered in a short time to order food.
Customers should choose catering service units that can deliver meals within 2 hours after food processing is completed. After receiving the take-away food delivery, customers should first check whether the food packaging is intact and clean, and whether the food delivered is the same as the food ordered. The second is to check whether the food is polluted or deteriorated in person. Once the food is found to be spoiled or contaminated, it should be rejected; The third is to eat it in time after acknowledging the correctness to prevent long-term storage.
Three: prevent some high-risk food.
Customers should avoid choosing high-risk foods such as cold dishes, raw food, cold-processed cakes, ready-mixed salads, green beans, and foods prohibited by laws and regulations, which are more likely to cause food problems.
Four: Keep relevant consumption vouchers.
If problems are found, report them in time and call the food and drug complaint hotline "1233 1". As long as consumers can provide the specific location and name of the business, they can accept complaints and handle them.
That's all my advice. I hope I can help you.