Pingdu city cuisine includes hot and cold dishes, home-cooked tooth fish pieces, roast chicken with dried pork ribs, celery in Majiagou, baked goods in shops, oil residue in Nancun and so on.
1, hot and cold: it is made of cold dishes such as tomatoes, bean skin, cucumbers and fungus. , with cooked shredded pork, sesame sauce and other seasonings, delicious and refreshing.
2. Home-cooked toothed fish fillets: Qingdao's specialty, toothed fish tastes delicious, and the braised or boiled soup is delicious and mouth-watering.
3. Laganzi Roast Chicken: Strictly select robust natural Chai Chicken, add ginseng, cardamom, cinnamon and other traditional Chinese medicines, and marinate by a unique process, with unique heat and delicious taste, which is deeply loved by local people.
4. Majiagou celery: It has a history of 1000 years. Because of its unique planting technology and ecological environment, the celery leaves produced are yellow and green, hollow and gluten-free, crisp and delicious, and rich in calcium, iron, carotene and other elements.
5, shop fire: almost every shop in Dianzi Town will make a fire, with brown sugar stuffing and meat stuffing, but the most popular is the original fire, the shell is fragrant, and it will be robbed as soon as it is baked.
6. Nancun oil residue: Nancun is rich in oil residue, which is the most famous oil residue in Hong Lan. The refined fat residue has an endless aftertaste and is fragrant in the mouth.
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