First, the Rosen convenience store Guandong boiled the ground and rushed it before selling it.
Recently, a news was hotly debated by netizens. When a customer was shopping at Rosen convenience store, he saw the clerk pick up the Guandong cooked on the ground, put it under the faucet and continued to cook in the pot. Rosen convenience store is a national chain brand. If such a brand has such a big problem in food safety. Isn't the food safety problem in those small shops even bigger?
Second, why is food safety difficult to guarantee?
I think the most fundamental reason is that the punishment for businesses with food safety problems is not severe enough. When many regulatory authorities enforce the law, they will ask for rectification when they find food safety problems. However, the rectification of some businesses is only to cope with the inspection. This will lead many businesses to do a particularly good job in the sanitary environment of their stores before inspection. But once the inspection passes, it is another scene.
Third, I think the relevant regulatory authorities should strengthen supervision. Enterprises with food safety problems should be severely punished.
At present, many businesses only rent a small facade, mainly for external sales. A large part of merchants use fast food, not on-site cooking. As soon as the microwave oven heats up. It is difficult for us to guarantee the food safety of such businesses. This requires the relevant regulatory authorities to strengthen supervision. Once serious food safety problems are found, they need to be severely punished.