The electric baking pan adopts 220V power supply, heating wire, aluminum disk surface and automatic temperature control, which is suitable for shops or various mobile places. Suitable for making in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and other cakes, and can also be used for barbecue, teppanyaki and fried fish!
1, the oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.
2. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has long service life. High thermal efficiency, saving time and electricity.
3. The heating plates are all formed by one-step die casting, with high density, high strength, no deformation and even heating.
4. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.
The harm of using electric baking pans exists, but it is not very harmful. Generally speaking, the baking tray is similar to the baking tray on an ordinary stove. Just don't screw it up. Generally, there won't be too many heavy metals. Feel free to use it. Keep the baking tray clean before and after use. Even if there is electromagnetic radiation, it is within the human body's tolerance and does not affect health. The total amount of electromagnetic radiation from nature, including the sun, is much larger than this electric cake every year. Humans are still alive and healthy, so don't worry.
The electric cake pan is a common kitchen electrical product in modern life, which is quite convenient to use. I don't think the electric baking pan is harmful. The upper and lower plates of the electric baking pan are heated at the same time, and both sides of the food are heated evenly at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop. The shell is made of phenolic resin, which is non-toxic and tasteless, wear-resistant and hygienic. The electric baking pan is definitely a small expert at home.
Many friends may not have heard of this term, and they are also unfamiliar with electric baking pans. The main raw material of non-stick pan coating for electric baking pans is PTFE. According to the national mandatory standards, PTFE coatings are made of PTFE as the main raw material and some additives. It is coated on the surface of aluminum, iron plate and other metals, and is used as an anti-sticking coating for contacting non-acidic food containers after high temperature sintering. The use temperature is limited to below 250℃. Polytetrafluoroethylene can withstand the high temperature of 400 degrees, but its chemical properties become unstable above 200 degrees. When it exceeds 400 degrees, it immediately burns and releases hydrogen fluoride gas. The solution of hydrogen fluoride dissolved in water is called hydrofluoric acid, which is not only corrosive (hydrofluoric acid is widely used in glass etching process), but also very toxic. Therefore, we should buy better quality products to prevent harm to our health.