The taste of Jinsha ancient sauce wine
Jinsha ancient Maotai-flavor liquor is a high-grade liquor, which is a Maotai-flavor liquor. It is made from high-quality sorghum and wheat by Maotai liquor production technology. In a year's production cycle, two times of feeding, nine times of cooking, eight times of fermentation, and seven times of taking wine, after the production is completed, it is stored for at least three years, blended and aged for another year, so that the wine is more mellow and soft and can be bottled and delivered from the factory. The whole production process took more than five years.