Winter is coming, which is a good season to eat hot pot. Hot pot meatballs are the most common ingredients for eating hot pot, such as fish balls, crab sticks, peeing beef balls, fish tofu and so on. They are all delicious, but the key is cheap.
In addition to hot pot, this kind of meatballs often appear in mala Tang and Guandong cooking, and are loved by many young people and children.
But you know what? The inventor of hot pot meatballs dared not eat hot pot meatballs!
There is a Japanese food expert named Abe Si, who is good at using food additives. Through food additives, he helped food processing plants produce many low-cost products and made a lot of money, so he was awarded the title of "God of Food Additives".
Among the foods invented by Abe, hot pot meatballs are the most popular and well received. However, after the invention of hot pot meatballs, Ambrose refused to eat a bite.
Because he knows that the raw materials of hot pot meatballs are the most unpalatable ingredients, which are piled up by food additives.
But this "dark" invention has won the love of countless people.
One day, Ambrose came home and saw her daughter eating hot pot meatballs one at a time. Looking at her innocent face, ambs suddenly realized that he began to regret inventing hot pot meatballs, so he quit his job and took the initiative to take off the title of "God of Food Additives".
After resigning, ambs began to make up for his mistakes. He began to publicize the knowledge of food additives, hoping that more people could eat healthy food.
Later, ambs wrote the book The Big Secret of Food Truth, in which he described in detail how he turned unwanted "waste meat" into hot pot meatballs that everyone liked.
Ambs said that food companies will buy a lot of cheap meat, which is sticky and contains a lot of water. It's not meat at all, and humans can't eat it. It is usually made into pet feed. However, food manufacturers will use this cheap meat in order to save costs.
Ambs said that after she got the cheap meat, she would add a lot of hens and stop laying eggs. This kind of hen is not healthy, not only tastes bad, but also has no nutrition, so it is very cheap.
Mix chicken with cheap meat, and then add a lot of soy protein to increase the softness of meatballs. It's time to "juggle".
Ambs said:
In order to make meatballs taste better, cheap lard, starch, adhesive, emulsifier and other items should be added to them.
In order to make meatballs taste better, more than a dozen flavors should be added.
In order to make the color of meatballs look better, a lot of colorants should be added, fish balls should be light and beef balls should be dark.
In order to make meatballs have a longer shelf life, preservatives, PH regulators and antioxidants should be added to them.
Ambs said:
The additives I use are all in line with national standards, but I don't know what will happen if I eat twenty or thirty additives for a long time.
I never dare to eat my own meatballs!
Every time I invent a product, I will firmly remember its name. I never sell it when I go to the supermarket.
I can't eat it myself, let alone give it to my daughter.
Originally, Ambrose was a great god in the field of food additives and a first-class master in the industry. Originally, he should have been dark on this road, but when he saw that his daughter was a hot pot meatball, he suddenly woke up and began to expose what he had done.
Now you should know why you should eat less hot pot meatballs.
Eating too much makes your stomach uncomfortable!
1, quick-frozen hot pot balls
Hot pot balls have many flavors, such as fish balls, shrimp balls, pork balls and so on. I believe many people have eaten this kind of food, although it tastes good. In fact, these meatballs are not made of pure meat, but of flour and essence. They may have no meat at all, and these meatballs have been frozen for a long time, and they have been in the freezer for a long time like these meatballs. If they are often harmful to people's health, it is better to eat less. If you really want to eat, you can choose meatballs such as shrimp and hand-beaten beef instead of quick-frozen meatballs, and these are all safe now.
2. Duck blood
Many people like to eat duck blood, which is as slippery as jelly and expensive. Because duck blood is not much and the cost is relatively high, some unscrupulous merchants will use pig blood and some chemical raw materials to synthesize it. It's better not to eat this duck blood. There are many fine holes in the section of real duck blood, which is very smooth and delicious after cooking, while fake duck blood is as smooth as a mirror, which makes it more elastic and harder to eat, while real duck blood is smooth and tender after cooking.
3. Crab sticks
Crab fillet, also called crab stick, can be said to be one of the essential ingredients for many young people. It tastes like a crab, and its taste is delicate and smooth. But crab sticks have nothing to do with crab meat. A real crab stick must be made from the meat of several crabs, and the price must be high. So these so-called crab sticks are just crab legs made of minced fish and starch, coated with food coloring and added with crab flavor essence, which becomes the crab sticks we eat. Without nutrition, it is better to eat less.
4. Inferior meatloaf
When many people eat hot pot, their favorite meat is beef and mutton rolls, soup rinse, dipped in sesame sauce and sesame oil. It's called a scent. However, everyone should pay attention to avoid ordering meat rolls as much as possible, because some unscrupulous merchants will use fake beef and mutton meat rolls or synthetic meat rolls instead. This kind of synthetic meatloaf is either made of duck meat with essence or leftover of beef and mutton, and in order to ensure the synthetic effect, a large number of additives are usually added. Although the surface is no different from ordinary meatloaf, it will be scattered after being rinsed in the pot, which is tasteless and expensive, which is harmful and useless.
5. White cow blinds
In fact, the beef louver is the valve stomach of a cow. Beef louver tastes fresh and refreshing. Untreated beef venetian blinds are usually black or yellowish brown, and it is difficult to wash them into white. In order to make them more attractive, merchants will first soak them in caustic soda water, and then bleach the yellow to white with hydrogen peroxide. This kind of beef louver will inevitably have chemical residues, so it is recommended that you try not to buy it.
Hot pot is a popular food, especially when the weather is cold, the joy of eating hot pot is irresistible. When eating hot pot, everyone likes to order some hot pot balls, such as beef balls, fish balls, shrimp balls and crab chops. These meatballs are delicious and cheap, and they are very popular.
Are these meatballs real? "If beef and crab meat are really used, the manufacturer will die."
A grass-roots staff engaged in catering once calculated an account: fresh beef in 40 yuan is RMB 1 catty, and it is handmade. Generally, according to a catty of meat, add three or two starches, add three egg whites, and add some minced garlic and chopped green onion to match, so that the weight of the meatballs made is a little more than a catty. In this way, the cost per catty of beef balls is 40 yuan RMB.
If the cost of labor, equipment, venue, etc. is added, plus the profit of the supermarket, how much beef can the beef balls in the farmer's market hold for more than ten yuan a catty?
According to the survey, the packaged beef balls sold in the market actually do not contain beef. The ingredients of these beef balls are mostly pork, chicken and duck, and some of them contain beef, but the content is very small. The highest meat content of meatballs in supermarkets is about 30%-40%, most of which are starch, and more commonly, only 10% is meat.
The quick-frozen meatballs in shopping malls usually contain soybean protein, starch, additives, edible gelatin and so on, in addition to a small amount of meat. In order to improve its taste, various additives are added in the production process to increase the elasticity and taste of the meatballs.
Adding "elastin" can make meatballs "bounce" and adding "carrageenan" can make meatballs taste like meat; Add some fish essence and beef essence, and you can make all kinds of delicious "fish balls" and "beef balls" you like.
There are many additives for hot pot meatballs, including pigment, thickener, essence, spice, salt, monosodium glutamate and so on. However, as long as the types and dosage of additives are controlled within the scope of national standards, they are still edible. But I suggest you make your own meatballs, which are safer and healthier to eat.
Precautions for purchasing meatballs:
1. Don't buy meatballs in bulk. On the one hand, it is easy to be contaminated by bacteria, on the other hand, there is no production standard, and the raw materials used are easy to fail.
2. To read the label on the packaging bag clearly, we should not only look at the production date and shelf life, but also pay attention to the ingredient list, and try to choose meatballs with less additives.
3, don't be greedy, meatballs below the market price, raw materials will be cheaper, even minced meat.
4. Avoid colorful balls, because the colors of these balls come from pigments. Pigment has no nutritional value, so there is no need to eat too many additives to look good.
In addition, the fat beef and mutton slices we eat may also belong to minced meat. Even high-grade fat cattle will be frozen with a layer of fat meat and a layer of lean meat, and then cut into fat beef rolls. This can make a more beautiful texture and reduce the cost. Cattle with less fat are pressed into meat bricks with a lot of minced meat and adhesive, and then sliced.
Pregnant women and children should especially eat less bionic meatballs, and it is also not recommended for people with poor renal function to eat less, so as not to increase their physical burden.
The inventor of hot pot meatballs never ate hot pot meatballs.
He even regretted inventing hot pot meatballs. Do you think this kind of hot pot meatballs should be eaten less?
Many people like to eat hot pot meatballs, but there are huge health risks hidden behind the delicious ones.
Hot pot meatballs were invented by a Japanese named Abe Si. At first, he accepted the entrustment of a Japanese food additive company to explore how to make minced meat popular with people. Ambs finally thought of adding various food additives to minced meat to make the present hot pot meatballs.
These food additives can greatly improve the taste of minced meat, and the important thing is that it tastes delicious. Hot pot meatballs are cheap and delicious, and they are loved by most people in Japan as soon as they are introduced.
Ambs's daughter also likes to eat hot pot meatballs. But strangely, ambs doesn't eat hot pot meatballs. Ambs also won't let his family buy hot pot balls to eat.
Why is this?
Ambs has just finished the task arranged by the food additive company, but his hot pot meatballs are loved by many people. But ambs is not happy, because he knows that hot pot meatballs are actually made of various food additives and minced meat that people don't want to buy.
And the harm of food additives, Busi, he knows. Food additives are really non-toxic, but long-term intake of food additives will increase the risk of cancer, and stomach diseases will also find you. Food additives are almost harmful to human body.
Therefore, ambs resigned from his high-paying job in a food additive company and decided to popularize the harm of food additives to everyone, calling on people to eat less hot pot meatballs and more healthy food.
Japanese hot pot meatballs are still made of minced meat, but China's hot pot meatballs contain more starch. Someone once did an experiment to cut hot pot balls and then drop iodine. As a result, the hot pot balls turned blue immediately (starch turned blue when it met iodine).
So China's hot pot meatballs are cheaper and more popular than Japanese ones.
However, faced with the possible health risks of hot pot meatballs, people still can't refuse the delicacy of hot pot meatballs. Everyone knows that hot pot meatballs should be eaten less, but how can ordinary people care about this health hazard?
Dozens of food additives have been added to hot pot meatballs. And food additives are almost harmful to human body.
Because the harm of food additives will take many years to show, people still choose the former in the face of delicious hot pot balls and health hazards.
But hot pot meatballs are good, but don't be greedy!
Today, I just learned that the hot pot meatballs in the supermarket 10 yuan, 1 kg are made of meat. Do you still eat them?
Every time I go to the supermarket, I can't help but sigh, if only my home were open, I can take whatever I want without paying! I wonder if the boys have found any problems. Since the outbreak, there has been less bulk food in supermarkets. In the past, bulk food was packed in fresh-keeping bags, one for each person. But there are still many foods in bulk, such as rice, millet, melon seeds, candy, and a kind of meatballs, which have been in bulk in the refrigerator!
Then, the problem is coming! Are these loose hot pot balls really beef, fish and chicken? The price is often very cheap, only 10 yuan 1 kg, which is not enough to buy raw meat, let alone make meatballs. Is this meat edible? Will it do harm to the body? We consulted the staff of a supermarket with an attitude of seeking knowledge!
According to the staff, these meatballs are poured out in big packaging bags, which means that these meatballs are packed before they are scattered! In fact, in 2004, the "Frozen Prepared Food" promulgated by the state clearly stipulated that frozen food without packaging could not be sold, and it was strictly forbidden to open it for sale! But now some businesses still ignore laws and regulations, and there are still many naked hot pot balls in supermarkets, vegetable markets and shopping malls!
These bulk foods have no packaging date, no factory date, and no shelf life, not to mention manufacturers, material lists and other important signs! Merchants have always stressed that these are all packaged, but after the meatballs are poured out, even the packaging bags are thrown away.
To this end, Xiao Jian specially checked the packaging bags of these meatballs on the Internet and found a big problem. The meat in these meatballs is not only beef, chicken and fish, but also food additives. Although it is called beef balls, chicken balls and fish balls, there are few or no ingredients in the meat, which are all made of starch and additives. Do you still dare to eat?
In the face of these edible additives, we must eat less. Although these are legal, eating too much is bound to do harm to our health! In addition to these meatballs, there are many similar meat products, such as thumb sausage, fish roll, fish tofu, squid rings, thousand pages of tofu and so on. Many additives are used. So if you want to eat healthily, buy it or make it yourself!
If you want to eat and are too lazy to cook it yourself, you can try this!
1: First, go to a regular supermarket and choose a famous brand. Relatively speaking, the quality is still guaranteed.
2. Buy hot pot pills in bulk. If there is a lot of frost on it, it means that the product is frozen after thawing, which may be risky. It's best not to buy it.
Generally speaking, these balls are fried. When you buy this kind of bulk, if you smell an odor, such as sour taste, musty taste and spicy taste, it means that these products have gone bad. Don't buy it!
Many people, especially children, like to eat hot pot balls sold by Chaoguang, but I seldom buy these balls. I don't think they are nutritious and clean. Basically, they are made of starch and various pigments and essences, and even some of them are very unclean in small workshops. So I think people should eat less of these things. If they really want to eat, they can make some at home.
Why eat less hot pot meatballs? In fact, everyone knows the production process of hot pot meatballs. Many hot pot meatballs exposed on the Internet are made of some leftovers, and then there are some additives. To tell the truth, it tastes good, but it is mainly nutritious and harmful to the body. Of course, we should eat less of this kind of thing, and try not to eat it if possible.
Hot pot meatballs are high in calories and unhealthy. They are all processed foods.