The organic phosphorus content of frog meat is 20-30 times that of pork, and the organic phosphorus content of frog meat is 365,438+0 times that of pork, and the toxin of pesticide residue far exceeds that of pork. We humans eat frogs, which is tantamount to eating a lot of organophosphorus pesticides. When organophosphorus pesticides enter the human body, it will seriously damage the nerves and brain, and will cause serious damage to various organs of the body, especially the liver and lungs.
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Precautions:
1, be sure to buy live bullfrogs. Because once the bullfrog dies, the bacteria in its body will multiply. Moreover, protein will decompose rapidly after the death of bullfrog, which not only reduces its nutritional value, but also produces harmful substances such as indole, sulfide, mercaptan, aldehyde and ketone, which is harmful to human health.
2. Deal with it in time after purchase and cook it in time. Be sure to cook it thoroughly, and never eat it raw or stir-fry it for a short time just because it is tender. Pay attention to hygiene during processing. Do not use containers, knives, chopping boards, rags, or touch cooked food or raw food by hand to prevent cross-contamination.
3, people with allergies had better not eat bullfrogs, otherwise it will cause unnecessary trouble to human health.
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