Taro 1 (about half a catty), soda cake 10, refined sugar 1/4 cups, 2 tablespoons lard, white powder 1/3 cups, flour 1/4 cups and eggs 65438+.
working methods
(1) Peel taro, wash and drain it, cut it into disks with a thickness of 1 cm, put it in a container and steam it with an electric cooker (put 1 glass of water in the outer pot). Immediately after the taro is taken out, it is pressed into a paste, and the seasoning is added (1). First add fine sugar and stir well, then add lard and stir well. Finally, add white powder and stir evenly to form taro paste. Take two soda cakes, put two spoonfuls of taro paste in the middle, and tidy up the periphery a little. Set aside.
(2) Stir the seasoning (2) evenly to make noodles for later use.
(3) Pour the oil in the oil pan, preheat it to 150℃, then dip the taro cake in the pan for frying (only dip it in the pan when frying), then put the taro cake dipped in flour in turn, fry until golden brown, then take out the drained oil, obliquely cut it in half, and put it in the pan for eating.