Is it easy to get fat if you often eat canned coconut?

Coconut is a natural food raw material. Many people regard a layer of meat in coconut as' coconut', which is actually a wrong understanding. In general, coconut is not directly used for eating, but a natural food raw material. "High-quality coconuts are made of 65,438+0,000% fresh coconut water. If the raw materials are not good, it will be difficult to achieve the ideal effect in post-processing. Because qualified coconuts all use fresh coconut water as the culture medium. After that, the raw materials need to be mixed, and some food-grade auxiliary materials such as sugar and acetic acid 100% are added to the raw materials. Finally, the prepared raw materials are cooked and sterilized, then cooled in a plate, and then inoculated. After 5-7 days of biological fermentation, cleaning, shaping and selection, the shaped coconut is generally white or milky gel, and white is free of impurities. Canned coconut is canned coconut, which contains a lot of sugar. If you eat too much, you will get fat.