Food safety is a worldwide topic. With the continuous advancement of economic globalization, global food malignant incidents caused b
Food safety is a worldwide topic. With the continuous advancement of economic globalization, global food malignant incidents caused by food safety problems frequently occur, which leads to increasingly prominent international legal responsibility for food safety. Do you know how to make a handwritten newspaper about food safety? The following is the fifth-grade food safety handwritten newspaper I brought to you. I hope you like it.
Pictures of the fifth grade food safety handwritten newspaper
The fifth grade food safety handwritten newspaper map 1
The fifth grade food safety handwritten newspaper Figure 2
The fifth grade food safety handwritten newspaper Figure 3
Five-level food safety handwritten report Figure 4
Fifth-grade food safety handwritten newspaper Figure 5
Fifth grade food safety handwritten newspaper information, food safety propaganda slogan
1, the law is the world, and the eater has no worries.
2. Safe food is connected to thousands of families, and food safety depends on everyone.
Food safety is a major event.
4, family affairs, national affairs, food safety is a major event.
5, three noes and three noes, unhealthy; There is no health at all.
6. Buy safe food and eat a healthy body.
7, food safety supervision, healthy living with the construction.
8. Food safety is guaranteed, and green consumption enjoys health.
9. Establish brand awareness and buy safe food.
10, ensuring food safety and building a harmonious society.
Food safety knowledge publicity materials
1. Which aquatic products are unfit for eating?
There are six main categories of aquatic products unfit for consumption:
1 Dead eels, dead turtles and dead river crabs can't be eaten, because there are a lot of pathogenic bacteria and toxic substances in their stomachs, and once they die, they will multiply and spread rapidly, so they can't be eaten, because they are extremely toxic and even life-threatening.
Freshwater fish with green skin and red meat are not suitable for eating. This kind of fish often has carrion. Because of its high histamine content, it will cause poisoning after eating, so it must not be eaten.
3 eat less aquatic products that have been frozen repeatedly. Some aquatic products are thawed when they are sold, but they can't be sold during the day and frozen at night, which not only affects the quality and taste of aquatic products, but also produces harmful substances that are not conducive to human health, so pay attention to them when purchasing.
4 Do not eat dyed aquatic products. Some unscrupulous traders process some stale aquatic products, such as dyeing yellow croaker, smearing silver powder on hairtail, and then quickly freezing them to sell them as fresh aquatic products, making huge profits. The chemical dyes used for coloring are definitely harmful to human health, so you must distinguish carefully when buying this kind of fish.
Aquatic products marinated with preservatives harmful to human body are not edible. Some vendors soak some dead fish in nitrite or diluted formalin solution, or inject a small amount of formalin into fish, or even soak fish in highly toxic formaldehyde solution to keep fish fresh. This kind of aquatic product is very harmful to human body, so it is better not to eat it.
6 all kinds of deformed fish can't be eaten. The waters of rivers, lakes and seas are easily polluted by pesticides, waste water and wastes containing mercury, lead, copper, zinc and other metals, which leads to the invasion of fish living in these waters and makes some fish grow abnormally, such as big head and small tail, exophthalmos, curvature of spine, scaling off and so on. Careful observation should be made when purchasing. If all kinds of deformed fish are found to have abnormal smells such as kerosene, gunpowder and ammonia when eating, they should be discarded without hesitation to ensure safety.
Second, how to identify the quality of dried aquatic products?
1 Look at the packaging: the regular product has the manufacturer's name and address, contact number, production date, shelf life and product description, and the product certificate is in the packaging bag.
2 look at the color: generally speaking, the color is pure, shiny, moth-free, and it seems that no other impurities are mixed into it. Dry goods and light goods are better dry goods. Dry goods are neat, uniform and complete, which can directly reflect the quality.
Smell: It must be noted that if the dry bulk smells bad, there will be quality problems.