2. Before starting business, you should prepare to handle some documents: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), sewage discharge permit (local environmental protection bureau), fire control permit (local fire brigade) and personal health certificate (local health bureau).
3. Equipment preparation: Generally, newly opened bakeries use some basic equipment and update the equipment with development. For example, a dough mixer (blender), an egg beater, a cream maker (for making cakes), a layered oven (with oven trays), various grinding tools, which are commonly used for making cakes, as well as food packaging bags and utensils for holding cooked bread.
4. The materials can be approved in your local food market. Generally, as long as the raw materials are well preserved, they can be preserved for half a year to 1 year. Don't forget to leave a room or a separate space for disinfection when decorating, or the health department will check it. )
5. Finally, recruit some salespeople and prepare to start business. Wake-up box, blender, blender, oven, open hearth, stainless steel pot, stainless steel console, walking mallet, rolling pin, baking tray, oiled paper, cake mold, egg drawer, decorative mouth (one set), decorative bag, refrigerator, freezer, cheese eraser, various bread molds (square-wrapped iron baking box, etc.). ), baking rollover, scraping panel (one set) high-gluten flour (golden elephant is the best), low-gluten flour (rose powder is the best), butter, cream, large cheese or bulk cheese, sugar, eggs, milk, s500 bread improver, cake oil, yeast, and so on!