The main properties of alloy chopsticks are: material safety and hygiene. Alloy chopsticks have passed the food-grade hygiene and safety inspection. No adsorption, more durable. Because the surface of chopsticks does not absorb water, chopsticks are not easily corroded and become old (chopsticks will become brighter and brighter after being used for a long time). Does not absorb water, is easy to clean, and does not need detergent when cleaning. Just soak it in warm water, dry it with a clean rag and put it in a high-temperature disinfection cabinet for sterilization, so it can be really clean, hygienic and refreshing. Strong toughness, high temperature resistance, not easy to bend, not easy to deform, not flammable and not spontaneous combustion.
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Precautions:
Don't leave your index finger empty when holding chopsticks. Because if you hold food with chopsticks, if your index finger is empty, it will point to the person sitting opposite you, which is very impolite to people.
Change colored chopsticks in time. Chopsticks at home need to be cleaned every day. Chopsticks may change color if used for a long time. Once chopsticks are found to be discolored, they should be replaced in time, because the protective layer on the surface of chopsticks has been destroyed, and it is easy to affect people's health if they continue to use them.
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