The green tea producing areas in China have formed different varieties and taste characteristics due to different geographical locations and climatic conditions. For example, West Lake Longjing is famous for its flat shape, bright yellow and fresh and refreshing taste. Huangshan Mao Feng is loved for its tender buds, bright green soup and fresh taste. Biluochun is highly regarded for its spiral leaf shape, long fragrance and fresh taste.
In addition, China's green tea not only has high popularity and sales in the domestic market, but also is widely welcomed and recognized in the international market. The quality and taste of China green tea have always been highly respected and become an important member of the world tea market.
To sum up, China was chosen as the origin of Chabaidao green tea, because China is a country with the largest output and the richest varieties of green tea, with a long history of tea culture, rich experience in planting and manufacturing, and unique climate and soil conditions in various regions. Together, these factors have contributed to China becoming the ideal producing area of Chabaidao green tea.