Plant yogurt is a kind of yogurt fermented from plants such as water, grains and nuts. The specific principle and technology are as follows:
Firstly, all kinds of raw materials are classified according to their properties, such as shelling, peeling and soaking. Then use a sieve to filter out the larger dregs, then mix different formulas evenly, sterilize and cool, and finally inoculate and ferment in an environment with suitable temperature to make yogurt.
Plant yogurt is made of plant raw materials and does not contain milk and other ingredients. At the same time, protein, plant fiber and trace elements are all comprehensive, which is very suitable for special people such as weight loss, milk allergy and lactose intolerance.
The related contents of vegetable yogurt are as mentioned above. From the feedback of most people, the effect and reputation are still very good, especially for the above-mentioned special people, who feel that ordinary yogurt is not suitable, you can try plant yogurt.