Cholecystitis should be eaten in small quantities, eat less irritating food, strictly limit animal fat, give proper high-protein diet, such as bean products and lean meat, limit sugar intake, and choose foods with high dietary fiber, such as green leafy vegetables.
You can eat some foods rich in vitamin A, such as tomatoes and kiwis, and you can also eat some hawthorn, which contains maslinic acid and other organic acids. Hawthorn can also benefit gallbladder and promote gastric juice secretion. You shouldn't eat too much fruit. Eating too much fruit will lead to sodium deficiency, which will lead to the increase of cholesterol in the blood and lead to gallstones and coronary heart disease.
You can also eat dandelion for cholecystitis. Dandelion has the functions of clearing away heat and toxic materials, reducing swelling and diuresis, and resisting bacteria, which can effectively relieve the symptoms of patients with cholecystitis.
In addition to diet, patients should go to the hospital for treatment in time, pay attention to bed rest, closely observe the nature of abdominal pain, pay attention to work and rest, and remain optimistic.
In short, patients with cholecystitis must eat regularly and lightly, avoid overeating, and at the same time follow the doctor's advice and cooperate with treatment.