2. Practice: Weigh all the materials, put them in a non-stick pan, heat them with low fire and stir at the same time.
3. Cook until the sugar solution is obviously thickened (similar to paste), and the spatula will not fold. The lines will not disappear within a few seconds after the sugar liquid is scooped up. Turn off the fire.
4. Quickly pour the cooked sugar solution into the non-stick pan mold, smooth the surface, and cut the sugar when the temperature is cool, with a random shape.