Kindergarten health management system

Reprint the following information for reference: Kindergarten management systems strengthen the education of teachers' morality, so that teachers and staff can firmly establish the educational concept of all for children and are willing to contribute to preschool education. Morning check-up system In order to prevent children with infectious diseases from entering the kindergarten and children from bringing unsafe articles into the park, our garden should adhere to the daily morning check-up, and the requirements are: one touch, two looks, three questions and four checks: one touch: touch the child's forehead to see if there is a fever. Second, look at the child's mental state, whether he is tired, whether he is uncomfortable, whether there is a rash on his skin, and whether there is a lump. This is a very critical step to find and isolate children with chickenpox and mumps. Three questions: Ask your child about his health at home, whether it is not suitable for observation in the garden, and ask him about his symptoms such as epilepsy, cough, vomiting, diarrhea, sleep, diet, defecation, etc. Four checks: physical examination of suspected sick children to assist in diagnosis. Check whether there are articles and equipment that are easy to cause trauma, and it is best not to let children bring their own food into the park. During the morning check-up, the class teacher should pay attention to the personal check-up and register and manage the children who take drugs such as colds, indigestion and dermatitis. Pay attention to children's problems, find a health care doctor for re-examination in time, and treat morning check correctly. Full-time observation system teachers should observe the children entering the park all day, deal with the health-related problems of the children entering the park, and make corresponding records. The specific work is as follows: 1. For children who enter the park with medicine, it is necessary to check their medication, activities in the park and changes in their condition, so that they can know their parents when they leave the park and make observation records. We should observe whether the children in kindergarten have health problems. (1) Look at the child's mental state and face, and measure his temperature if necessary. (2) Observe the child's mood, appetite and defecation, and pay attention to whether there is any abnormality. (3) Observe whether children's activities are normal. (4) Pay attention to prevent accidents. If you fall, bruise or cut your skin in the park, you should deal with it in time. Parents must be informed when leaving the park and recorded. 3. When you leave the garden, you should do a good job of handover with your parents and carry out necessary health and safety publicity. For children who find problems in the whole day observation, or children who enter the park with medicine, teachers should promptly inform their parents of their performance in the park and the changes in their condition when they leave the park, and put forward reasonable health care guidance and suggestions. Kindergarten surrounding environment safety management system 1. The environmental management around kindergartens covers many aspects such as personal health of teachers and students, food hygiene, cultural activities and so on. It is a comprehensive management and should be widely supported and coordinated by all sectors of society. Kindergartens should pay close attention to and monitor the surrounding environment. 2. While doing a good job in internal security, kindergartens should pay attention to the safety management of the surrounding environment and take the initiative to contact the police station, streets, business administration, cultural supervision and other departments under their jurisdiction to do a good job in governance. 3. In addition to patrolling the garden, the personnel on duty should also pay attention to patrolling the environment around the garden. If suspicious persons or suspicious circumstances are found, they should report to the kindergarten administration department, "1 10", "120" and "122" or the nearby police station in time according to different situations, so as to protect children, parents and staff. 4. Before and after school starts, teachers should organize parent-teacher conferences to remind parents and children to pay attention to traffic safety. 5, the establishment of kindergarten emergency worker rescue team, highly alert to the surrounding environment safety work. Kindergarten public * * * activity place safety management system 1, kindergarten multi-function hall, playground, etc. Are public * * * activity places, and the principle that whoever organizes the activities is responsible for safety work is implemented. 2. When carrying out activities, carefully check the circuit safety and site safety, and don't turn on the power supply without an electrician present. Kindergartens should organize electricians to regularly check whether the power switches and sockets are in good condition, and repair them in time if they are damaged. Organize safety personnel to regularly check the site safety and amusement facilities safety. 3, to carry out activities to keep all channels unimpeded, flexible switch, easy to open at any time. 4. Activities should be properly controlled, not too crowded, and ensure that you can go out under any circumstances. 5, large-scale activities to appoint someone who's in charge of safety work, emergencies have someone who's in charge of evacuation command. The teaching safety system of kindergarten class education activities is 1, and the principle of who organizes class education activities is implemented. 2. The head teacher must operate in accordance with the requirements of the "Kindergarten Day Work Standard", conduct regular safety education for children for a long time, and achieve civilized speech, civilized work and civilized communication. Before each activity, put forward the activity requirements, make a summary after the activity, and count the number of children before and after the activity to prevent them from getting lost. Teachers should not guide children to engage in dangerous activities. Children should listen to the teacher's guidance and learn correct sports skills and self-protection. 4. In outdoor activities, teachers have the responsibility of organizing and guiding, and nurses have the responsibility of guiding. Teachers should be responsible for children's physical injury accidents caused by organizational and guiding mistakes. 5. If you are injured, you should be sent to the hospital in time and report to the director in time. Kindergarten canteen safety management system 1. Kindergarten canteens should go to the municipal health and epidemic prevention station to apply for the Food Hygiene Permit in accordance with the requirements of the Food Safety Law, and conduct annual examination regularly. 2, the canteen to develop health, management system, there are corresponding anti-fly, anti-mouse, dust, detoxification, dressing, washing, sewage discharge, storage of garbage and waste facilities. Ensure students' food safety and food safety. 3, canteen employees should go to the local health and epidemic prevention department for a health check every year, and get a qualified "health certificate" before they can take up their posts. Those who find infectious diseases should immediately change their posts. Maintain personal hygiene at ordinary times, wear clean work clothes and hats, and use selling tools when selling instant food. 4, canteen workshop should be separated from the restaurant, non-working personnel are not allowed to enter, just in case. 5. Strictly purchase channels, establish purchase registration system and establish files. Purchasing personnel shall not purchase food of unknown origin, and ensure the hygienic quality of all kinds of food. 6. Students' meals served in the canteen should pay attention to nutrition and keep fresh. It is strictly forbidden to supply students with toxic, harmful, rotten, deteriorated and expired food; Fresh fruits and vegetables should be carefully washed; Prevent food poisoning or pesticide poisoning. 7. Maintain the environmental sanitation inside and outside the canteen, clean and disinfect tableware every day, and store raw and cooked chopping knives separately. 8. Storehouses for storing food should be dry and ventilated, and measures should be taken to eliminate harmful insects such as flies, mice and cockroaches and their breeding conditions. Containers for storing food must be safe and harmless to prevent food contamination. 9, the kitchen staff should conscientiously do a good job in anti-theft, fire prevention, anti-virus, electricity, gas safety, are not allowed to pull the power without permission, to prevent accidents. Electrical appliances and refrigeration equipment should be managed by special personnel. 10, seriously accept the inspection of the canteen by the health and epidemic prevention, quality supervision and municipal bureau staff, and rectify immediately if there is any nonconformity, and investigate the responsibility of relevant violators. Kindergarten school bus management system This system is formulated in order to standardize the management of school bus pick-up, ensure the personal safety of children, and avoid the occurrence of wrong connection and missed connection: 1. Before each car leaves, the driver must comprehensively check whether the vehicle is in normal condition before starting. The school bus regularly participates in the annual inspection and review stipulated by the traffic control department. Drivers need to bring a full license plate to ensure good health and not to drive fatigue after drinking. Second, the car-following teacher must carefully check the boarding list before taking the bus, and confirm with the team leader that the boarding list and the number of people on that day are correct before getting on the bus. 3. If the child changes the boarding point or takes other routes for special reasons, parents must inform the kindergarten before 3 pm, and the onboard teacher must make a special note in the record of the day to avoid omission. Fourth, in the process of following the car, the car-following teacher must check the boarding list, confirm the children getting on and off at each station, and check the corresponding names for confirmation. 5. Before the car teacher finishes, the whole car must be inspected to ensure that no children are left in the car. Six, after using the car with the teacher, you must check the ride record again, and sign the ride list for confirmation, and then ask the director to sign it and submit it to the office for the record at the end of each month. Seven, urge the school bus driver to keep the vehicle running at a constant speed, obey the traffic rules, and avoid all unsafe driving behaviors. Eight, check whether the school bus driver stops at each station correctly when picking up and dropping off, regardless of whether someone gets on or off at the station. 9. Remind the driver of the school bus to start the vehicle only after the child gets on the bus and sits firmly, and signal to the onboard teacher that he can drive. Ten, when the school bus arrives at the station and the children's list needs to be changed, the teachers of each line will inform all the car attendants and drivers in advance. Eleven, parents must show their pick-up cards when picking up their children. Kindergarten class health and safety management system 1, children's drinking cups for personal use, cleaning and disinfection once a day. 2. The desktop should be cleaned, wiped and disinfected before meals and wiped clean after meals. 3, recycling tableware after each use, classification for disinfection. Wash or peel raw fruits and vegetables to prevent food contamination. 5, contact with children's diet staff should wash their hands with soap and tap water before work. 6. Democratic management of children's diet: set up a cooperative committee, where directors, medical staff, teachers, nurses and cooks hold regular meetings to study the problems existing in children's diet, solicit opinions from parents at any time, sum up experience and continuously improve food quality. 7. Meals for children and staff (including chefs)