Works published in Zhao Lin

Zhao Lin believes that popularizing nutrition knowledge to the whole people and improving the health quality of the Chinese nation is the sacred mission of nutrition workers and the purpose and destination of nutrition research. Therefore, actively participate in health education and the popularization of nutrition knowledge. Co-edited How China People Eat, New Theory of Company Diet and Nutrition, Scientific Diet to Prevent SARS, and wrote and published Zhao Lin Diet and Nutrition Talk and Chief Expert Zhao Lin's Suggestions on Balanced Diet and Health. The book "How to Eat in China" won the second prize of the "Fourth National Excellent Popular Science Works Award". Participated in and edited the 64th the State Council Professional Admission-National Vocational Qualification Training Course-Nutrition Caterer. Won the title of "National Excellent Scientific and Technological Worker for Prevention and Treatment of SARS" awarded by China Association for Science and Technology.