Second, coupling. Some friends may be strangers. The so-called coupling is to wash the lotus root. Cut into thin slices. Rub the meat sauce between two pieces, then dip it in the batter. Frying is simple. It is not surprising that the fried lotus root box is golden yellow and fried when it is round. But a bite is crisp, soft and fragrant. You are scalded by lotus root slices. Without losing the crispness of lotus root. The minced meat is fragrant and chewed in your mouth. Crispy lotus root and minced meat are mixed together without contradiction. The fusion is just right, and the saliva is absolutely flowing. Don't leave regrets for friends who haven't tried.
The third kind is salty food. This is a traditional dish in northern China, which is fried with noodles, domestic eggs, radishes and other materials. It tastes salty. In our old factory, white radish is shredded and dipped in batter, which is often eaten in winter. He didn't eat it wrapped and fried like others, but mixed it. Take a bite, there is crispness in softness and softness in crispness. It is of great help to people with bad appetite. As we all know. White radish is ventilated, so ... I don't need to say more.
The fourth kind, twist. Crispy is its trademark. It tastes sweet. Hemp rope is its description. Fried golden on both sides. Then what's this? Twist. Everyone is familiar with it. You really like a lot of people. This method is also very simple. Straighten the noodles, knead them into slender strips and interweave them, and fry them repeatedly. Want to eat soft, then fry less for a while and want to eat hard? Then insert it for a while, because this thing will gradually harden with the length of time. Soft or hard, to your taste. Crispy and sweet. And hungry. It can be paired with milk and soybean milk. Make it taste better. Very suitable for friends who can't catch up with dinner after working overtime. Think about it, on a lonely and cold night, if you are working overtime, there is a packet of small twists around you. Do you feel very happy?