2 During the epidemic prevention and control period, what should I do if the health certificate of employees engaged in food and drug production and operation expires? Different places have different policies, depending on local documents. For example, Shanghai's policy: In order to further improve the health management of food employees during the prevention and control period in novel coronavirus, the relevant regulatory matters are hereby notified as follows:
First, urge food producers and operators to strictly implement the health management system for employees, and those who have not obtained health certificates shall not engage in the work of contacting directly imported food. Second, in the law enforcement inspection, it is found that the health certificate held by food practitioners expires after the first-level response to major public health emergencies in this city (65438+2020124 October, including 65438+124 October), and the health certificate cannot be re-examined temporarily due to the epidemic prevention and control. The validity period is determined to be within 90 days (including the 90th day) from the date of the first-level response to major public health emergencies in this Municipality.
: template of entry and exit documents during the epidemic period
Due to the epidemic prevention and control, the person needs to go out to work normally. During this period, if the person has serious physical conditions such as fever and cough, the unit is responsible for implementing the main responsibility.
Legal basis: Article 5 of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases People's governments at all levels shall lead the prevention and control of infectious diseases. The people's governments at or above the county level shall formulate plans for the prevention and control of infectious diseases and organize their implementation, and establish and improve the disease prevention and control, medical treatment, supervision and management systems for the prevention and control of infectious diseases.