Legal analysis: Detailed process of handling the catering industry health certificate: (1) Bring my ID card and two one-inch color photos without a hat, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health examination) and ask the staff about the specific process first. Generally, I will go to the table collection office to get the form, fill in the basic personal information, post photos (in some places, I can take photos for free and ask myself), and then go to the price drawing office to draw the price. (2) Then carry out various physical examinations one by one. First draw blood from the examination room (usually before 9: 00 every morning), and then press it for about five minutes to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray. (three) after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. Training is also charged, and prices may vary from place to place. After passing the training, a certificate of health legal knowledge training will be issued, valid for two years. (4) Those who pass the training and physical examination can get the Health Certificate at the relevant places.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.