Of course. There is generally no age limit for obtaining a health certificate. If the person concerned is engaged in direct contact with imported food. Or directly serve customers in public places, they shall apply for health certificates according to law. Applying for a health certificate is generally not directly related to an individual's age, as long as the individual has the ability to work and engage in related work.
Health certificates are mainly aimed at catering staff and staff of major pharmacies. You need to bring your ID card to the physical examination center or health management center of the local 3A hospital. When you apply for a health certificate, you need to go through the formalities at the front desk of the hospital and then have a physical examination. The common item of physical examination is chest X-ray examination, mainly to check whether there is tuberculosis. In addition, stool culture should be carried out to see if there are Vibrio cholerae, typhoid Bacillus and paratyphoid Bacillus, and to determine whether there are intestinal infectious diseases. Other tests include height, weight, blood pressure, spine and limbs. It usually takes 1-3 working days to apply for a health certificate.
There are several main steps to apply for a health certificate:
1, ID card and two one-inch bareheaded color photos, pay the medical examination fee at the payment office, get the medical examination form with photos, and fill in some basic information such as name and gender.
2, laboratory blood and feces inspection.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete a comprehensive physical examination project to obtain a health certificate.
To sum up, there is no age limit for obtaining a health certificate. A health certificate is a proof of a person's health, so there is no age limit for obtaining a health certificate. Generally, you need to get a health certificate at work, but you don't need to get a health certificate at school, so 16 years old can get a health certificate at work.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 5 The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.
Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and conduct hygiene knowledge training and assessment for employees.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Regulations of People's Republic of China (PRC) Municipality on Hygiene Management in Public Places.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.