The following mainly explains the efficacy of tartary buckwheat:
Tartary buckwheat is a rare medicinal and edible crop in nature. According to Qian Jin Fang Yao, Dictionary of Traditional Chinese Medicine and related documents, this product has the functions of calming the nerves, activating qi and promoting blood circulation, lowering qi and moistening the intestines, clearing away heat and swelling, expelling wind and relieving pain, dispersing stagnation and moistening the intestines, relieving cough and asthma, resisting inflammation and allergy, strengthening the heart and beautifying the face. Jinpai is brewed with high-quality tartary buckwheat selected from Liangshan alpine region in Sichuan. Modern Xiaoqu liquor brewing technology, fermentation and aging, and digital extraction technology of traditional Chinese medicine were adopted, which not only retained the nutritional components in tartary buckwheat, but also maintained the taste and flavor of traditional liquor. At the same time, it also ensures its healthy connotation and endows Maopu Tartary Buckwheat Wine with elegant and unique product personality.