The main inspection items of food hygiene certificate include viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical operation, chest X-ray, fecal bacteriology culture and so on. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured. If the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued.
Matters needing attention in health certificate inspection:
1, take blood on an empty stomach before 9 am every day.
2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.