A light diet to lose weight emphasizes simple, moderate, healthy and balanced food intake. This is also the way many dieters make weight loss books. It is also important in the choice of food. Generally speaking, high-fiber coarse grains, cooked meat products and fresh fruits and vegetables are all essential raw materials in daily recipes. Pay attention to the collocation of nutrition when cooking every day, choose different ingredients, and don't just eat a single food. Colorful vegetables such as carrots, eggplant, pumpkins and peppers contain high vitamins, while vegetables with roots and leaves are rich in fiber. Coupled with some dairy products and animal and plant proteins, it can meet the daily energy needs of the human body and effectively control the calorie intake. The most important thing to lose weight with a light diet is to choose foods with low salt, sugar and fat. Eating lightly will not make you fast and diet, but will increase your satiety.
Adults with normal weight have a healthy diet. As long as one or two days a week is used for light diet and weight loss, it will make the body healthier and help to excrete toxins from the body. For people who are already overweight or obese, the number of days of light diet can be increased to three or four days, but it is not recommended to light diet every day. Pregnant women and special groups of minors should be more cautious in their diet.