When the materials are ready, we can start making them. First, we need to peel the potatoes and clean them, then slice them with a knife, and then we need to wash the sliced potatoes with water. Add a proper amount of water to the pot and bring it to a boil. After boiling, put all these potato chips into the pot and steam them. Steamed potato chips are soft. At this time, we can directly press potato chips into mashed potatoes with a spoon, and we must crush them.
Then we put the pressed mashed potatoes aside, let them cool, add some warm milk to the mashed potatoes, about 80 ml, and then stir them evenly with chopsticks. After the milk and potatoes are completely blended together, we add some common flour and glutinous rice flour, and add a proper amount of sugar, which also needs to be stirred evenly and kneaded into dough.
What we are going to do next is to make the filling of potato cakes. Put a proper amount of sesame seeds in the bowl, then add some cooking oil and sugar, and stir well with chopsticks. Take a proper amount of mashed potatoes, crush them with your hands, then put in the stuffing, and squeeze the edges of mashed potatoes with your other hand. This is actually the same as making steamed buns. After closing time, we need to press mashed potatoes into cakes with our palms, and put all the cooked potato cakes on the plate for later use.
Prepare an electric baking pan, brush it with a thin layer of oil, and then put these potato cakes into the electric baking pan, leaving some gaps between each potato cake. Then, we fry it slowly with a small fire. After the explosion, we can turn it over and continue the explosion. Remember, always use a small fire. After all the cold noodles are fried to golden brown, we can sprinkle some chopped green onion on the table.