1. Introduction: It includes basic information such as background and purpose.
2. Food types in China: Classify and discuss various food types in China's diet.
3. Traditional cooking skills in China: Introduce the cooking skills of traditional food in China, including cooking and entrance flavor.
4. The present situation and development of catering industry in China: Introduce the present situation and trend of catering industry in China.
5. Food safety in China: Discuss food safety in China, analyze the main reasons and provide solutions and suggestions.
6. Conclusion: Summarize the results and look forward to the future development.