Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. The process is as follows: 1, two ID cards and one-inch color photos without a hat, pay the medical examination fee at the toll station, get the medical examination form and fill in the basic information; 2. Laboratory blood collection and stool anal swab test; 3, internal and surgical routine physical examination; 4, X-ray chest X-ray; 5. Complete all physical examination items; 6. If the medical examination results meet the conditions for issuing health certificates, if the medical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued.
legal ground
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.