How does deep-sea fish oil reduce blood fat?

Modern scientific experiments have proved that DHA and EPA contained in deep-sea fish oil are one of the indispensable substances in human metabolism. DHA, commonly known as "brain gold", mainly exists in the gray matter of human brain, which can effectively activate brain cells, improve the information transmission speed of brain nerves, enhance memory and delay aging. Another kind of EPA, known as "cardiovascular scavenger", has magical effects on lowering blood lipid and blood pressure, preventing arteriosclerosis of heart and brain, and protecting brain and heart. First, the role of regulating blood lipids Hyperlipidemia is the main cause of hypertension, arteriosclerosis, heart disease, cerebral thrombosis, stroke and other diseases. EPA and DHA, the main components in fish oil, can reduce cholesterol and triglycerides harmful to human body, effectively control the blood lipid concentration of human body and increase the high density lipoprotein content beneficial to human body. Maintaining low blood lipid level plays a key role in maintaining health, preventing cardiovascular diseases and improving endocrine function. Second, the role of removing blood clots Deep-sea fish oil supplemented with diet can promote the metabolism of saturated fatty acids in the body, reduce and eliminate the harm of animal fat in food to the human body, prevent fat from depositing on the blood vessel wall, inhibit the formation and development of atherosclerosis, and enhance the elasticity and toughness of blood vessels. Reduce blood viscosity and improve oxygen carrying capacity of red blood cells. EPA in fish oil can also prevent platelet adhesion and aggregation, so it can effectively prevent thrombosis and stroke.