The new starting point is the introduction of oral immunoglobulin capsules produced by modern biotechnology in Australia. It is an immune product with strong disease-resistant function made by a series of biological purification technologies. It contains 20-36% of total immunoglobulins, of which iga content is above 65,438+00%. It can effectively inhibit or kill various pathogens and prevent various diseases, especially digestive tract and respiratory tract diseases.
Main ingredients:
The total immunoglobulin is 20-36%, in which the iga content is 10%.
Main effects:
Inhibit, kill and kill bacteria, viruses and neutralize toxins.
Adjust the balance of gastrointestinal flora and improve gastrointestinal function
Enhance the immune function of respiratory tract and digestive tract, and prevent colds, diarrhea and enteritis.
Promote body metabolism
Promote cell tissue regeneration and repair, and promote rehabilitation after illness.
Auxiliary ingredients and efficacy:
Lactoferrin promotes the absorption of calcium, iron, zinc and selenium.
Taurine improves brain function and retinal tissue
Growth factors promote growth and development.
Product dosage form:
Powder and capsule (active retention type)
Packaging specifications:
150mg× 30 capsules
Applicable people:
Children aged 0-16 (especially premature infants, non-breastfed children and school-age children)
Middle-aged and elderly
Pregnant women and postpartum women
Sick man
Sickness and recovery after operation
Chemotherapy and radiotherapy for tumor patients
Scope of application:
Stomach pain, abdominal pain, diarrhea, enteritis
Cold, cough, pneumonia, bronchial asthma
Partial eclipse, anorexia, long-term oral ulcer
Pharyngitis, tonsillitis
Dyspepsia, constipation
Wound healing time is long
Skin is susceptible to infection.
have night sweat
Premature delivery, not breastfeeding
tumour
Allergic diseases (allergic rhinitis, etc. )
Chronic diseases (prostatitis, hypertension, gastropathy, hepatitis, colitis)
Usage and dosage:
Adults can take it directly orally, and children can open the capsule and stir it in viscous foods such as milk, juice and cereal (≤40℃) or pour it directly into their mouths.
Take 2-4 capsules 2-3 times a day, and children will be halved (or as directed by the doctor).
Contraindications;
Milk allergy should be used with caution.
Storage method; Store in a cool and dry place, away from light.
Shelf life: 24 months
Manufacturer: Hubei Chuguan Industrial Co., Ltd.
Production base: Wuhan Institute of Biological Products, Ministry of Health
2. Product features
Product advantages:
Consistent with the structure and function of human immunoglobulin;
Pure natural biological material extraction, without any added ingredients;
Non-blood products, don't worry about cross infection;
Oral administration into the human body, forming a protective layer in the digestive tract and respiratory tract;
It has strong anti-decomposition ability to gastric acid, pepsin and trypsin.
Easy to use, suitable for all ages.
Broad-spectrum antibacterial effect:
Oral immunoglobulin has broad-spectrum antibacterial effect, especially for most pathogenic microorganisms that cause gastrointestinal diseases. In addition, oral immunoglobulin can also effectively fight against various toxins such as brain virus, influenza virus and rotavirus, neutralize streptococcus hemolysin, diphtheria toxin, tetanus toxin and staphylococcal hemolysin, and eliminate their cytotoxicity.
Immune protection mechanism:
Studies have proved that oral immunoglobulin can effectively resist the degradation of acids and enzymes in gastrointestinal tract and maintain its immune activity, and its mechanism has three aspects:
First, it contains glycoprotein inhibitor, which can inhibit protease activity;
Second, the protein content is high when passing through the gastrointestinal tract, because a large amount of casein and other whey proteins can