It is said that children are the flowers of the motherland and the hope of the future. It is no exaggeration to say that the Japanese nation has shocked the whole world in the education of children.
There are strange small bags hanging on the side of Japanese schoolbags, which contain things that need to be prepared at lunch, such as tablecloths (to prevent the table from getting dirty), chopsticks, handkerchiefs (to wipe your mouth), toothbrushes and mouthwash cups (to rinse your mouth after meals). Really prepared, the good habit of gargling after meals is worth learning. From these details, we can see that Japanese primary schools still have very high requirements for students. Education is not only the knowledge in books, but also the cultivation of daily habits.
Primary schools in Japan are ugly, and farmland is reserved in the middle. Students will grow vegetables in these fields when they have outdoor classes, and the school cafeteria will also take materials from here to cook. I eat my own vegetables and use local materials. Not only did I exercise, but I also learned to grow vegetables and realized the hard-won food.
Five canteen workers need three hours to prepare the ingredients. 720 lunches including teachers. Put the prepared ingredients and tableware on the pallet truck for the lunch duty personnel of each shift to collect at lunch time. The dining car of each class is marked, and the class is considerate of the traffic problem of the first class, using a small elevator.
Before eating, children need to do some preparatory work, wash their hands before eating and prepare their own tableware. Wash your hands before meals, prepare chopsticks and tablecloths, and every child should wear hygienic clothes. Every child should use disinfectant, and under the guidance of the teacher, collect class lunch and tableware from the dining car and transport them back to the class. Is it very different from the little emperor and princess in China?
Today's menu: fried fish with pear juice, mashed potatoes, vegetable soup, bread and milk. It seems that all these foods are green and healthy, and the end of the meal is full of childlike interest. In order to avoid food waste, the children held a leftovers war and decided who was lucky to eat the last food by guessing fists. This can also reduce waste and form the habit of saving food from an early age.
After children tear apart milk cartons after meals, it is more convenient to tidy them up, which does not take up space, and the milk cartons can be recycled after treatment, so the awareness of environmental protection begins with dolls. When eating, the children say thank you more than once, the first time when they pick up the meal, the second time when they introduce the ingredients before the meal, and finally thank the food again. Japan is a country that respects food very much.
After lunch, the children quickly restored the classroom to be clean and tidy, and the tables and chairs were restored to their original state. Then they put the dishes in order and sent them back to the canteen, and sorted and recycled the garbage to the garbage storage place. Even milk cartons should be cleaned before being put into the recycling place.
Are you shocked by these details?