Catering industry: graduates can choose to enter hotels, restaurants, catering groups and other industries, and engage in occupations such as chef, chef, pastry chef and bartender, and be responsible for food research and development, cooking production and food procurement.
Food processing enterprises: graduates can choose to enter food processing enterprises, engage in food research and development, product process improvement, production management and other work, and be responsible for ensuring food safety and quality.
Nutrition and health institutions: graduates can choose to enter nutrition and health institutions and healthy catering companies to engage in dietary nutrition consultation, recipe design, healthy diet guidance and other work to provide people with nutrition and health advice.
Cooking training institutions: Graduates can choose to enter cooking training institutions and vocational schools to engage in teaching, impart cooking skills and knowledge, and train a new generation of chefs and cooking professionals.
Food media and publishing institutions: graduates can choose to enter food media and publishing institutions to engage in food writing, menu editing, food photography and other work, and participate in food-related media reports and publication production.
Self-employment: Graduates can also choose to start their own businesses, open restaurants, snack bars, baking shops, or set up personal brands to engage in the research and development of special dishes and food sales.
When choosing the employment direction, graduates should combine their interests, abilities and career plans, choose jobs suitable for their own development, constantly improve their cooking skills and nutrition knowledge, and keep up with the development trend of the industry. At the same time, pay attention to food safety and health issues, and pay attention to promoting the concept of healthy eating and sustainable development.