Fan: summary of civilized dining table activities
In order to carry forward the fine tradition of thrift of the Chinese nation, advocate a new fashion of civilized, scientific and healthy catering consumption, further implement the quantitative and hierarchical management of catering services in our county, implement the main responsibility of food safety in catering service units, and improve the efficiency and level of food safety supervision of catering services. According to the spirit of "Notice of Maanshan City on Printing and Distributing the Implementation Opinions on the Activities of Finding Smiling Faces at Civilized Dining Tables" (Ma [2013] No.21), our bureau has vigorously carried out the activities of finding smiling faces at civilized dining tables throughout the county since April, and the related work is summarized as follows:
I. Basic information
At present, there are 560 licensed catering service units in our county, including large restaurants 15, medium-sized restaurants 85, small restaurants 227, fast food restaurants 15, snack bars 98, beverage shops 29, school canteens (child care institutions) 69, staff canteens of government agencies, enterprises and institutions 20, and canteens of construction sites 2.
Second, the organization and implementation of smiling face dining activities.
Since XX years, our bureau has performed its duties of food safety supervision in the catering sector, actively explored innovative supervision modes, started to investigate the catering units in the county, and implemented quantitative classification management, mainly from the following points:
(a) to establish an organization to strengthen security.
In order to do a good job in the quantitative classification management of catering services in our county, our bureau regards this work as the focus of this year's work, and has formulated the XX Work Plan for the Implementation of Quantitative Classification Management of Catering Services by the US Food and Drug Administration, and established a work leading group headed by the main person in charge of the bureau. There is an office under the leading group, and according to the characteristics of the catering service industry in our county, the work has been comprehensively planned, deployed and arranged, and the specific tasks, implementation methods, time flow and operation steps have been divided in detail.
(2) Carry out in a down-to-earth manner and create an atmosphere.
First, according to the requirements of quantitative classification management, make a fair evaluation of catering service units. Unified Facebook logo, unified publicity content, unified publicity format, timely publicity, and organize other catering units to observe A-level units on the spot, giving full play to the typical demonstration and driving role. The second is to strengthen publicity. Through newspapers, radio, television, the Internet and other channels, widely publicize and supervise the work of quantitative classification management. Actively carry out the "smiling face dining" publicity activities, cooperate with XX TV station to shoot the "smiling face dining" propaganda film, encourage consumers to eat with smiling faces, further enhance the public's awareness of healthy consumption, and form a good atmosphere of "law enforcement officers have smiling faces, catering units paste smiling faces, dining consumers find smiling faces, and customers are satisfied with smiling faces".
At present, there are 560 certified catering units in our county, of which 536 meet the evaluation conditions. A total of 3/kloc-0 units of grade A (laughter), 432 units of grade B (laughter) and 73 units of grade C (flat face) were evaluated by our bureau, and units above grade B accounted for 86% and 4% respectively. The dynamic quantitative classification work is fully covered, and the quantitative classification rate reaches 65438+.
Third, the organization and implementation of civilized table activities
Last July, according to the spirit of the document "XX Civilized Table Activity Implementation Plan" (HeWenMing [20xx] No.22), our bureau has carried out this activity in large and medium-sized catering units in the county. Last year, all large and medium-sized catering units made banners or warning slogans for civilized dining tables, posted them in conspicuous positions, and placed civilized signs on the dining tables to remind them of "civilized dining and frugal dining". Since the beginning of this year, in order to further deepen the work results, our bureau has set up an organization in time according to the requirements of the municipal bureau documents, and advocated "three meals" closely around the theme of civilized catering and saving morality.
(1) civilized dining
By holding two lectures, publicizing in various media, distributing publicity materials, and setting up columns in communities, enterprises and campuses, our bureau popularized civilized dining etiquette to the public, and set up billboards or billboards in restaurants to remind customers not to talk loudly, not to drink too much, eat civilized meals and use civilized language, so as to establish a civilized dining atmosphere of "food is the sky".
(2) frugal dining
Our bureau has advocated reasonable ordering, no ostentation and extravagance, no leftovers and no leftovers packaging to the general public in the form of a proposal, not misleading customers to order too much, actively reminding customers to avoid waste, and providing free lunch box packaging services. At the same time, it is explained to customers that leftovers are the main source of waste oil, and not leaving leftovers can reduce kitchen waste, which is beneficial to environmental protection and avoid "waste oil" from flowing back to the table. Various cases are used to illustrate the benefits of frugal dining.
(3) Safe dining
Publicize safe and healthy dining knowledge to the public, * * * distribute more than 400 copies of related popular science knowledge propaganda materials, and advocate good dining methods and habits such as washing hands before meals, using chopsticks and spoons, not overeating, and paying attention to nutrition collocation. Catering units publicize the knowledge of preventing food poisoning and healthy dining to customers, and take the initiative to remind and patiently discourage those who do not pay attention to hygiene and dining safety.
At present, our bureau has uniformly produced more than 200 warning signs/kloc-0 with the main content of "civilized dining, against waste", and posted them to more than 500 catering units in the county. The citizens have issued an initiative to guide consumers to consume rationally, resist tongue-biting waste, and create more civilized dining tables, safe dining tables and honest dining tables, thus forming a new trend of civilized and thrifty consumption.
Fourth, the existing problems
Through the efforts of all the staff of our bureau, the activity of finding a smiling face civilized dining table has achieved initial results in the county, which has been recognized by catering service enterprises and consumers, but there are still many problems.
(1) A few catering units still insist on their own opinions, fail to correctly understand the significance and purpose of quantitative grading management, and only care about business quality, so they don't understand and care about this report.
(2) A small number of diners don't care about the food safety situation of catering units, and feel that it doesn't matter, even if they eat in catering units with poor food safety, there will be no problem.
(3) Civilized dining table activities advocate civilized dining and rational consumption, which contributes to the present and benefits the future. At present, although this work has achieved phased results, it has not yet achieved full coverage in catering units.
Verb (abbreviation for verb) Next work plan
First, continue to follow the relevant requirements of the National Bureau and provinces and cities on strengthening the quantitative classification of catering services, adhere to the combination of unified requirements and local conditions, seek common ground while reserving differences, comprehensively promote quantitative classification management, and earnestly implement the food safety responsibilities of catering units. The second is to carry out civilized dining table activities in an all-round way, guide consumers to establish the concept of scientific dining, strict economy and reasonable consumption, oppose bad eating habits such as extravagance and waste, and raise the awareness of civilized consumption; Promote catering enterprises to update their business concepts, change their development methods, and create a safe, civilized and harmonious consumption environment for the general public.
Fan: summary of civilized dining table activities
In response to the call of civilized dining table action in XX City, Guizhuang Primary School launched a series of civilized dining table activities with the theme of "small dining table stresses civilization", aiming at promoting the traditional virtues of saving food, respecting labor and cherishing happiness, creating a harmonious and civilized dining culture, and transforming the frugality of moral cultivation, sexual cultivation and health maintenance into conscious actions of teachers and students.
First, create a "civilized dining table" activity atmosphere
During the activity, the school takes frugal dining, safe dining and civilized dining as the action guide, and publicizes civilized dining activities in the form of class blackboard newspaper, publicity window and red scarf broadcast, focusing on the significance and basic norms of civilized dining, so that teachers and students can establish the concept of civilized dining and form a good fashion of frugal dining and civilized dining on campus; At the same time, two billboards were made on the outer wall of the school canteen, which read: "Save a grain and cultivate a virtue" and "Live happily every day and enjoy every meal happily". Slogans such as "civilized dining table, cherish happiness, but every grain is hard when eating" are posted in the canteen, and publicity materials such as "civilized dining table convention" and "healthy eating" are uniformly placed on the dining table to remind teachers and students to pay attention to thrift and hygiene at all times.
Second, standardize the school canteen management system
Improve the working system of school canteens and implement responsibilities. We should integrate the requirements of saving food and cherishing resources into the management of school canteens and put them into practice to provide a safe, hygienic, civilized and harmonious dining environment for teachers and students. In addition, canteen staff are trained regularly to carry out various tasks every day: providing nutritious recipes and reasonably matching dishes; Conduct regular and irregular inspections of canteen work, purchase assured ingredients, and ensure the safety of teachers and students.
Third, carry out a series of activities of "civilized dining table"
1. Through the speech under the national flag, the teachers and students of the whole school were educated to "be thrifty and cherish the blessings, and practise economy", and the knowledge about thrift was explained to the students. The sentence "Heaven sometimes nurtures everything, but land produces limited wealth" reveals that it is extremely difficult to produce food. Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the work of others. The ancients still understood the truth that "every grain is hard". We students and teachers should not waste food and spoil social resources.
2. Each class will hold a class meeting with the theme of "Civilized Table Action". Each class organized a class meeting with the theme of "diet and health", "every grain is hard" and "civilized dining, starting from me". Through the education of theme class meeting activities, students are inspired by the activities, and gradually understand the importance of nutrition and cherish food, and understand that saving food is the obligation of every citizen. Waste is a shameful act.
3. A handwritten newspaper contest was held. In order to let the students really save food, a handwritten newspaper competition with the theme of "civilized dining and saving food" was launched. Students actively participated and produced a vivid and educational handwritten newspaper. After selection, the first, second and third prizes were awarded to *** 10. Through this activity, the students understood the importance of saving food, and said in succession, "Save food, start from me, start from the small things around us, and form a good habit of thrift."
4. Watch the video of the civilized dining table. From how to queue up to enter the restaurant, to how to have a civilized meal, to how to set the table after a meal, and then to how to queue up to go back to the classroom ... The whole dining process was explained in detail and concisely. By watching videos, we advocate table manners, maintain the dining environment, pay attention to dining hygiene and create a civilized dining atmosphere. On the other hand, it is to gradually change the uncivilized phenomena such as picky eaters, waste and noise in the process of dining, and guide students to cultivate good living habits from an early age.
5. Bring the concept of "civilized dining table" to parents and families through students through the way of "small hands holding big hands", which will influence more families to participate and expand the radiation function of school education.
6. Establish civilized volunteers. Recruit civilized dining table volunteers among dining students, carry out civilized dining table volunteer service actions, and persuade dining teachers and students to dine in a civilized way; Organize teachers on duty to carry out supervision and inspection of civilized dining tables, criticize uncivilized dining table behavior in time, and earnestly implement civilized dining table action.
7. Select the title of "civilized little pacesetter". Through a semester of intensive training, students' awareness of thrift has been improved, and they have also developed good civilized habits in diet. In order to motivate students, the school selected a "civilized pacesetter" in each class.
In short, through a semester of "civilized dining table activities", teachers and students in our school have enhanced their awareness of civilization and gradually developed civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to effectively promote this activity and continuously improve the civilization of teachers and students!
Fan Wensan: summary of civilized dining table activities
In order to further deepen the activity of "stressing civilization and cultivating new styles", advocate frugal and civilized dining, create a healthy eating culture and improve the civilized quality of cadres and workers, the municipal bureau organs carry out civilized dining table education practice activities, as follows:
First, seriously carry out publicity and advocacy.
Advocate civilized and frugal dining by posting posters and slogans and setting up billboards in the lobby and restaurant. Through persistent publicity and advocacy, a new concept of diet has been established, from "saving face" to "emphasizing truth", from "ostentation and extravagance" to "seeking health", from "abnormal consumption" to "green diet", which has formed a strong frugal fashion in the whole society.
Second, organize the implementation of civilized table action
Posting propaganda words and posters of civilized table action in the canteen. All cadres and workers have made four commitments: not wasting a grain, consciously cleaning plates and explaining special dining habits in advance. Guide cadres to "not waste a grain" by setting up civilized dining signs on the dining table and distributing themed publicity materials. Popularize dining etiquette, improve the awareness of civilized dining, and build a good interpersonal relationship of "working with a smile and civilized dining". A number of thrifty pacesetters have emerged, especially some young cadres who have just joined the work. They can change their ideas and actively implement the requirements, which is worthy of recognition.
Third, let the action be long-term.
The purpose of this civilized dining table action is to fundamentally change the dining habits of cadres and form a good fashion of thrift. Therefore, while successfully carrying out the civilized dining table action, a series of rules and regulations have been formulated to turn the civilized dining table action into a regular educational practice and improve the civilized quality of all cadres and workers.
Fan: summary of civilized dining table activities
In order to further deepen the civilized action of villagers in our community, popularize the knowledge of table civilization, popularize table manners and advocate the behavior of saving meals, and combine the reality of our community to carry out the "civilized table action" with the theme of "civilized table and saving morality", actively create a good atmosphere of "saving meals and civilized consumption", and strive to integrate the traditional virtues of saving food, respecting labor and cherishing happiness into the daily life of villagers. The work is summarized as follows:
First, take the village propaganda blackboard newspaper and publicity column as the main propaganda positions, actively introduce the benefits of the "civilized dining table" action to the villagers in our community, and strengthen the villagers' awareness of thrift and hard work.
Second, members of the two committees of the community and volunteers distributed leaflets on "civilized dining tables". After the activity, the team leader and patrol team members are required to actively explain the propaganda to the surrounding villagers and advocate the good tradition of "advocating economy, quiet dining, civilized drinking and packing after meals".
Third, organize the education of community workers and volunteers, guide the public to cherish resources, cherish food, put an end to waste, advocate economy and civilized dining.
Through this activity, the "Civilized Table Action" was widely welcomed by the majority of villagers, and everyone actively supported the content advocated by the activity. Carrying forward the new trend of scientific health is an important standard to measure the degree of civilization in this new era and an important measure to build a civilized city. In the future work, our community will continue to promote good table habits such as "planning to order food, dividing vegetables, packing leftovers and washing hands before meals" to the vast number of consumer groups, oppose bad habits such as "extravagance, extravagance, drunkenness and vulgar words and deeds", and strive to form a new social and moral trend of "frugal ordering, hygienic dining and civilized dining".
Fan: summary of civilized dining table activities
In order to extensively carry out the activities of "welcoming the 18th National Congress of the Communist Party of China and building a new style of civilization", consolidate the achievements of creating a national civilized city, speed up the construction of a conservation-oriented society, and advocate a new fashion of civilized consumption, our department has vigorously carried out the civilized dining table action with the theme of "every grain is hard, and civilization enters the dining table". The purpose of this action is to popularize the knowledge of civilized dining table, popularize civilized dining table manners and civilized terms, advocate saving dining behavior, improve the service quality of catering industry, create a harmonious and civilized dining social atmosphere, integrate spiritual civilization into citizens' daily life, and transform the concepts of saving for morality, saving for health and saving for health into conscious actions of the general public.
After receiving the documents from the higher authorities, the street actively responded to the call, set up a working group to implement the responsibilities, and each unit arranged the deployment of specific personnel to mobilize staff and volunteers to carry out comprehensive actions.
Through the issuance of civilized table action proposal and dining convention to the catering industry in the jurisdiction, we will publicize the concept of frugal eating, urge catering enterprises to standardize their operations and improve their services. At the same time, street workers and volunteers also presented promotional materials to catering enterprises and consumers, and posted slogans on the dining table wall to remind consumers to spend reasonably.
Carrying out the action of "civilized dining table" is related to the establishment of civilized city and the construction of "two-oriented society", which is conducive to cultivating new civilized fashion, saving social resources and promoting a win-win situation for catering industry and consumers.
It is the traditional virtue of the Chinese nation to be diligent and thrifty. Today, with the continuous improvement of social material wealth, it is imperative to carry forward traditional culture, vigorously promote the construction of spiritual civilization, and practice thrift. Through this series of activities, the street staff issued an initiative to the catering enterprises and consumers in the whole street, calling on everyone to act together, starting from themselves, starting from small things, shaking hands with civilization, saying goodbye to bad habits, inheriting the virtues of thrift, and striving to create a civilized and healthy dining environment.
Fan: summary of civilized dining table activities
Diligence and thrift are the traditional virtues of the Chinese nation. Today, with the continuous improvement of social material wealth, it is imperative to carry forward traditional culture and practice thrift. Since July, 20xx, xx Town Central Primary School in our college has carried out activities with the theme of "civilized dining, frugality and morality", publicizing the knowledge of table civilization, popularizing table manners, advocating frugal dining behavior, improving the quality of civilized dining and creating a good atmosphere of civilization and frugality in an all-round way. These activities are summarized as follows:
First, improve the organization.
We set up a leading group headed by the headmaster, worked out the activity plan of "Civilized Dining Table Action", held a teachers' meeting, and conveyed the plan to each teacher, and then the teacher used the class meeting time to publicize it to the students.
Second, create an atmosphere.
We hung banners in the canteen, posted the commitment letter of "Civilized Table Action" and the notice board of "Civilized Table Action", and regularly publicized the manufacturer, buyer, production date, purchase date and quantity of edible oil in the special publicity column to create a good atmosphere for civilized table action.
Third, carry out activities.
We have carried out a variety of activities to make the civilized table action deep and lasting. The main activities are: "civilized dining, frugality and morality" teacher-student signature activities; Campus special broadcast; At the theme class meeting, the students fully explained Zhuge Liang's thought of "keeping quiet to cultivate one's morality, saving to cultivate one's morality, not being indifferent to one's ambition, not being quiet but not reaching"; "Civilized Table Action" publicity tabloid exhibition; Civilized dining mode selection and so on.
Thrift is the first virtue, diligence can shape people, and quality can make people. The development of "Civilized Dining Table Action" not only made children know the importance of saving food and civilized dining, but also developed good dining habits and created a harmonious and civilized dining culture in our school. We will stick to it for a long time and let the seeds of civilized dining take root in the hearts of children.
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