-Yuanyang milk tea-
Yuanyang milk tea is characterized by the integration of coffee fragrance with milk fragrance, and the milk part of milk tea tastes better with whipped cream! The best ratio of black tea, milk and coffee is 1: 1: 1.
Exercise:
1. Take a pot and boil it in water.
2. Put the black tea into the cup, pour boiling water, soak for 5 minutes, and filter out the black tea juice.
3. Pour the light cream into the brewed black tea and stir well to make milk tea.
4. Pour the pure coffee powder into the teacup, pour it into boiling water and stir well.
5. Pour the prepared milk tea into the coffee, then add the fine sugar and stir well.
-Mongolian salty milk tea-
Mongolian milk tea is called "Sutaiqie" in Mongolian, which is made by adding fresh milk to cooked black tea. Mongolian milk tea is rich in milk flavor, sweet and salty, and very delicious.
Exercise:
1. Put some water and bring the tea to a boil.
2. Pour the fresh milk into the tea and boil it again.
Step 3 filter the boiled milk tea
4. Add a little salt and a little butter, or add a proper amount of fried rice.
-Silk stockings and milk tea-
Silk stockings milk tea is a typical Hong Kong style milk tea. The boiled Ceylon black tea is first filtered with nylon mesh, and then milk and sugar are added. Filtering not only filters out tea dregs, but also makes black tea more fragrant and smooth.
It is said that when it was first invented, it was really filtered with stockings. Later, the original creator (Mr. Lin from lan fong yuen Tea Restaurant) used a special white cloth bag, but most people would use a nylon net embedded in a metal frame.
Exercise:
1. Put the black tea in a pot and cook it several times, trying to cook the tea thoroughly.
2. Filter the boiled tea with a nylon net.
3. Put one third of the milk into the cup and hold the teapot high for brewing.
You can add the right amount of sugar according to your taste.
-English milk tea-
English milk tea can be regarded as the originator of milk tea. The difference is that chocolate sauce, honey, brandy and cinnamon powder are added, which is very sweet and attractive.
Exercise:
1. black tea bag is brewed into a pot of tea with hot water, and then milk is added.
2. Pour the chocolate sauce into the pot, stir with a long spoon for a few times, and then add 1 tablespoon honey.
3. Boil the milk tea and turn to low heat for 2 minutes.
4. Add 1/2 tablespoons brandy and cinnamon powder in turn, mix well, and then filter the milk tea into a cup.